The
promotion will run on 28 and 29 April 2021 at Jewel outlet exclusively
Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. This April, it is celebrating the second anniversary of its Jewel Airport outlet opening. To mark this special occasion, it is offering 50% off the total dine-in bill on 28 and 29 April 2021.
The restaurant has been winning over the hearts of local gourmands with its repertoire of highland cuisine (gao yuan Liao li). The dishes are prepared with authentic Yunnan ingredients specially imported from the province. There are seven tropical belts in Yunnan and the highest measures 6,000 meters above sea level. Free from pollution, the natural terrain teems with morel mushroom, wild porcini, wild black truffle, wheat pumpkin (green pumpkin), and edible flowers such as jasmine flowers, rose, and chrysanthemum. YUN NANS Singapore imports these premium ingredients directly.
Must-try specialties
YUN NANS’s signature dish is the Steam Pot Chicken Soup 云海肴汽锅鸡 (S$23.90). The restaurant uses only the special breed of black feet chickens. The soup is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for three hours. The soup is clear, delicate, nourishing, and robust in flavor without any hint of greasiness.
Accompany the dishes with the Stir-Fried Wild Porcini Mushroom with Dried Chillies 干椒野生牛肝菌 (S$24.90). This savory and aromatic dish comprises the pairing of wild porcini with special Yunnan chilies. The quick frying of the porcini gives it a slightly crunchy texture with deep flavors.
Its
fragrance wafting through the air when served, the Stir-Fried Yunnan Rice Noodles with Assorted
Seafood 海鲜虾汤炒米线 (S$12.90) is made with YUN NANS' signature
prawn broth. Yunnan's famous rice noodles are stir-fried with an assortment of
fresh seafood such as squid and prawns. This dish is full of umami flavor.
For the Poached Seafood Rice in Prawn Broth 海鲜虾汤泡饭 (S$18.80), poached rice, along with fresh seafood such as clams and prawns, are cooked with YUN NANS' signature prawn broth. The dish is then topped with crispy rice pops. This exquisite dish promises an interplay of flavors and texture with every bite, from the sweetness and freshness of the seafood to the savory punch and crunchiness of the rice pops.
Venue: Jewel Changi Airport, #02-217 Singapore 819666
Contact number: +65 6908 3677
Opening hours: Monday to Friday (11:30am – 10:00pm), Saturday, Sunday, and Public Holidays (11:00am – 10:00pm)
Seating Capacity: 78 pax (inclusive of 1 private room for 8 pax)
Venue: 3 Gateway Drive #03-07 Westgate Singapore 608532
Contact number: +65 6970 9891
Opening hours: Monday to Friday (11:30am – 10:00pm), Saturday, Sunday, and Public Holidays (11:00am – 10:00pm)
Seating Capacity: 87 pax (inclusive of 1 private room for 8 pax)
Venue: 23 Serangoon Central #B1-15 NEX Singapore 556083
Contact number: +65 6970 7883
Opening hours: 11:30am – 10pm daily
Seating Capacity: 100 pax
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