REVIEW: Good nasi lemak omurice in Singapore: Yoshi's Kitchen in Toa Payoh Singapore

If you're a fan of fusion cuisine, Yoshi's Kitchen in Toa Payoh is a nasi lemak stall you won't want to miss. Known for their creative take on traditional nasi lemak, this stall serves up a unique version that combines the beloved local dish with a Japanese twist: nasi lemak omurice. This innovative fusion perfectly blends traditional elements with the comforting flavors of omurice, creating an experience that’s both familiar and refreshingly new.

Address: Toa Payoh West Market & Food Centre, 127 Lor 1 Toa Payoh, #02-01 Hawker, Singapore 310127

Opening Hours: Tues - Fri 9 am–7 pm

Sat - Sun 8 am–4 pm

Closed on Monday

Yoshi's Kitchen’s nasi lemak omurice stands out with its fluffy omelet wrapped around fragrant nasi lemak rice. The omelet is topped with a savory drizzle of teriyaki sauce and garnished with furikake seasoning, adding a burst of umami that elevates the dish. While the omelet was a touch thinner than expected, it still brought a creamy, silky texture that complemented the rest of the components beautifully.

The rice was light and aromatic, exactly how good nasi lemak rice should be. Its subtle coconut fragrance paired well with the richness of the omelet, making each bite a delightful combination of textures and flavors.

One of the highlights of the dish is the crispy chicken karaage. Perfectly fried to a golden crisp, the karaage adds a satisfying crunch that contrasts nicely with the soft, creamy omelet. The inclusion of luncheon meat cubes was a pleasant surprise—being a huge fan, I was thrilled to see it on the plate. Its savory and slightly salty taste brought back nostalgic memories, adding a comforting element to the dish.

No nasi lemak is complete without its traditional accompaniments, and Yoshi's Kitchen doesn’t disappoint. The dish also features fried anchovies that provide a crunchy, salty bite, and a dollop of spicy sambal that delivers the perfect kick to balance the rich, creamy flavors of the omelet. Fresh cucumber slices on the side add a refreshing crunch, rounding out the dish nicely.