REVIEW: Good Yong Tau Foo in Singapore: Hup Chong Yong Tau Foo 合衆客家酿豆腐 in Toa Payoh Singapore

If you're a fan of authentic Hakka cuisine, Hup Chong Yong Tau Foo should be on your food radar. This beloved stall has earned a reputation for serving some of the best Yong Tau Foo in Singapore, a traditional Hakka Chinese specialty that has captivated the taste buds of locals and tourists alike. This article will take you through what makes Hup Chong Yong Tau Foo stand out and why it deserves a spot on your must-visit list.

Address: Toa Payoh N, #01-1121 Block 203, Singapore 310203

Opening Hours: 7am - 7pm

Yong Tau Foo is a classic Hakka dish that features a variety of tofu, vegetables, and bean curd stuffed with a delectable blend of fish or minced meat paste. This savory mixture, often seasoned with garlic, shallots, and white pepper, is used to fill a range of ingredients, including chilies, bitter gourd, lady’s fingers, tofu, and even mushrooms. The dish is typically served in a clear, flavorful soup or accompanied by dipping sauces, making it a versatile meal option.

Why Hup Chong Yong Tau Foo Stands Out

Hup Chong Yong Tau Foo takes pride in its freshly prepared offerings, with each piece meticulously made on-site. Unlike many other stalls, Hup Chong emphasizes freshness and quality, ensuring that every bite is packed with flavor and texture. Customers can choose from an array of options, such as stuffed chilies, bitter gourd, lady’s fingers, and various types of tofu, which are then either boiled or fried to perfection.

The stall’s commitment to using generous amounts of stuffing in its items sets it apart from other Yong Tau Foo vendors. Each piece is carefully crafted, ensuring that the savory fillings blend harmoniously with the natural flavors of the vegetables and tofu. Whether you prefer your Yong Tau Foo served in a comforting broth or paired with noodles, Hup Chong has something for everyone.

During our visit to Hup Chong, we indulged in two bowls of Yong Tau Foo, each served with Pumpkin Yam Rice and Kway Teow noodles. Here's what we loved:

The Soup: Light, soothing, and perfectly seasoned, the soup brought a comforting warmth to the meal. It was the ideal complement to the stuffed ingredients, enhancing their flavors without overpowering them.

Stuffed Bitter Gourd: A signature of traditional Hakka Yong Tau Foo, the stuffed bitter gourd offers a unique contrast between the bitterness of the gourd and the savory, rich filling. This distinctive combination adds depth and complexity to the dish.

Yam Ball with Salted Egg Filling: This standout item features a crispy, deep-fried exterior with a creamy and slightly salty salted egg filling. The balance between the mild sweetness of the yam and the umami-rich salted egg creates a deliciously addictive bite.

Stuffed Tofu: A staple in any Yong Tau Foo spread, the stuffed tofu at Hup Chong is filled with a well-seasoned mixture of minced meat, offering a soft and tender texture that pairs wonderfully with the light soup.

Pumpkin Yam Rice: This side dish is a delightful addition to the Yong Tau Foo, with the natural sweetness of the pumpkin and yam providing a subtle yet flavorful contrast to the savory main dish.