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Yishun is home to a variety of exciting food options, ranging from cozy cafés to vibrant restaurants offering local and international cuisines. Whether you're craving all-day brunches, authentic Singaporean dishes, or fusion creations, Yishun has something to satisfy every palate. Yishun's food scene is diverse, with trendy cafés, local eateries, and a welcoming atmosphere that makes it an ideal place to explore culinary delights.
1. Xiao Mei Ban Mian (Yishun) 小妹板面
Xiao Mei Ban Mian 小妹板面 was established by a former Software Engineer. The Pork Belly Ban Mian Soup, beckoned me to take a closer look. What caught my attention immediately was the use of premium shabu shabu pork belly, a surprising inclusion considering the incredibly modest price tag of $4.90 for a bowl of this flavorful delight.
Upon first glance, one might notice the moderate portion of pork belly; however, the bowl boasted an array of supplementary ingredients. Alongside the tender pork belly, there was a harmonious blend of cabbage, egg, ikan bilis, fried shallots, and meatballs, collectively creating a vibrant ensemble of flavors and textures.
But what truly set this dish apart was not just its ingredients but the meticulously crafted broth. While it may seem like a conventional addition, this broth had been simmering for a remarkable three hours. This extensive duration allowed for the extraction of flavors from a medley of ingredients—pork bones, ikan bilis, and onions—resulting in a depth of taste that pleasantly surprised my palate.
Address: 504 Yishun St 51, Singapore 760454
Opening Hours: 8.30am - 8.30pm
I can’t help but envy the residents of Yishun Ave 5 for having access to Fire Rice! This stall, run by two former Din Tai Fung chefs with over 30 years of combined experience, serves outstanding fried rice. Fans of Din Tai Fung will appreciate the familiar presentation style.
Their menu features 12 types of fried rice, 6 side dishes, and 5 toppings to customize your meal. The pepper pork chop fried rice, sambal shrimp fried rice, and har cheong gai were all fantastic.
Both fried rice dishes were packed with wok hei, with each grain distinct, light, and fluffy. The Taiwanese pearl rice had a wonderful aroma without being greasy. Considering the restaurant-quality execution, prices range from $4.50 to $7.50, making it an affordable find.
If you're on the hunt for good pork chops, theirs are thick, tender, and seasoned simply with pepper—though a touch more seasoning wouldn’t hurt. The sambal fried rice had a satisfying spice level and came with crispy yet juicy prawns.
The har cheong gai was absolutely delicious! Fried fresh to order, it had an amazing prawn paste flavor with a crispy exterior and a tender, juicy inside.
Address: 732 Yishun Ave 5, Singapore 760732
Opening Hours: 11am - 8pm
3. Chong Pang Nasi Lemak
Chong Pang Nasi Lemak is a well-known spot in Yishun, especially among those stationed at Chong Pang Camp. Operating from 5 p.m. to 7 a.m., it’s a popular supper destination. This long-standing stall first opened in 1973 at the Chong Pang Village Food Centre.
I visited on a weekday evening, and while there was a queue, it moved quickly. Seating was plentiful, and I even spotted some army boys having their meal.
Like many Chinese-style nasi lemak stalls, Chong Pang Nasi Lemak offers a wide variety of side dishes, including sambal sotong, sambal prawns, and sweet & sour chicken.
I ordered a plate of Nasi Lemak with chicken wings, luncheon meat, egg, tomato sauce potatoes, and sausage with sambal chili.
The rice was light, fluffy, and fragrant with coconut and pandan. The chicken wing had a crispy crust and tender meat, though it could have been more flavorful. Some parts of the batter were quite thick, but at least it was crunchy.
The egg wasn’t runny, which was disappointing, and the sambal chili was underwhelming—more on the sweet side than spicy, making it rather forgettable.
Address: 447 Sembawang Rd, Singapore 758404
Opening: 5 pm - 6.30 am
4. Funtastic nasi lemak bee hoon
Funtastic Nasi Lemak & Bee Hoon is a chain stall in Singapore specializing in Nasi Lemak and Bee Hoon. I hadn’t heard of them before, but they have outlets in Commonwealth, Bukit Batok West, Yishun, Canberra, and Sunset Way. I stumbled upon their stall while having lunch at a coffee shop in Blk 107, Sunset Way.
I’m not sure how well-known they are, but their nasi lemak is definitely delicious. The basmati rice they use instead of regular rice is coconutty, aromatic, and fluffy—a great choice since long-grain basmati tends to have a lighter texture. 😍🙋♂️
Like many Chinese-style nasi lemak stalls, they offer a variety of side dishes to choose from. If you prefer a ready-made meal, they also have predefined set options. Plus, with opening hours from 6 - 6:30 a.m., it’s a great spot for breakfast!
For bee hoon lovers, they have regular bee hoon, white bee hoon, noodles, and kway teow. I went with the regular bee hoon, and I must say it was not overly greasy but packed with flavor! Fried in shallot oil, it had an extra layer of fragrance and richness.
Address: Blk 675 Yishun Ave 4, Singapore 760675
Opening Hours: 6.30am - 9pm
5. Slow Bakes Cafe Bakery
What drew me to this café was its open-concept design and the beautiful waterfront view of Yishun Pond Park. Slow Bakes Café & Bakery is located within the Tzu Chi Humanistic Youth Centre. Being so close to nature, you might spot ants, birds wandering around, or even a monitor lizard nearby. The nearest MRT station is Yishun.
The best seats are definitely the ones facing the pond, but they’re highly sought after! I waited a long time to snag one, so of course, I had to snap a picture there.
I ordered the Big Breakfast Set ($15), which includes two drinks, four hard-boiled eggs, and four slices of toast. I swapped two toasts for their homemade bread. For drinks, I went with the Sundried Tomato ($5.90/$11.80) and Earl Grey ($2.80).
They offer a variety of bread choices, including sourdough slice/baguette, pumpkin loaf, turmeric & yam swirl slice, chocolate/matcha loaf, and brioche slice. I opted for the pumpkin loaf and the turmeric & purple sweet potato swirl. Their homemade toast was delicious, and I paired it with their peanut butter and unsweetened almond butter—both were excellent!
Address: Tzu Chi Humanistic Youth Centre, 30A Yishun Central, 1, Singapore 768796
Opening Hours: 7am - 2pm
6. 928 Yishun Laksa
This laksa is easily one of Yishun’s iconic dishes, alongside 925 Yishun Hainanese Chicken Rice. Each vibrant orange bowl is generously packed with crab stick, boiled egg, tau pok, fish cakes, and cockles. I opted for the thick bee hoon, though unlike other Katong laksa stalls, it wasn’t pre-cut for easier scooping. They also offer normal bee hoon and yellow noodles for variety.
The broth had a satisfying level of spice, but you can adjust the heat to your preference by adding their homemade sambal chili and fresh laksa leaves. Beyond the spice, the broth was rich, creamy, and full of coconut flavor, making it a comforting and flavorful bowl of laksa.
Address: 928 Yishun Central 1, #01-155, Singapore 760928
Opening Hours: 8.30am - 6pm
Closed on Sunday
7. Pak Mandor Nasi Lemak
Pak Mandor Nasi Lemak is a well-loved spot in Yishun, known for serving authentic Malay-style nasi lemak with a rich, aromatic coconut rice base. This stall has gained popularity for its well-executed flavors, hearty portions, and signature sambal chili that keeps customers coming back.
One of the highlights of their nasi lemak is the fluffy, fragrant coconut rice, which is perfectly cooked with the right balance of coconut milk and pandan leaves. It pairs beautifully with their crispy and juicy fried chicken, a best-seller that boasts a well-seasoned, crunchy exterior and tender, flavorful meat inside.
Their signature sambal chili is another standout. Unlike the sweeter versions found in some Chinese-style nasi lemak stalls, this sambal strikes a bold, sweet-spicy balance that enhances the overall dish. Customers can also choose from a variety of classic side dishes, including fried ikan bilis (anchovies) and peanuts, begedil (potato patty), sambal cuttlefish, and otah, allowing for a customizable meal.
Address: 645 Yishun Street 61, #01-320, Singapore 760645
Opening Hours: 7:30 am–1 pm
Closed on Friday
8. Sin Heng Kee Porridge
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
One glance at the menu is enough to make your mouth water. Sin Heng Kee Porridge offers a wide selection of porridge options that cater to every palate. Whether you prefer a simple bowl of plain porridge or crave the unique flavors of century egg, sliced pork, chicken, fish, or seafood, this eatery has got you covered.
I opted for their Signature Porridge, which offers a delightful medley of flavors including century egg, sliced pork, meatballs, liver, intestines, cuttlefish, sliced fish, and minced chicken. The dish is beautifully garnished with spring onions and crispy fried shallots, introducing both texture and aromatic elements to the porridge. The porridge is not only satisfyingly thick and velvety, but it also boasts a depth of flavor that requires no additional seasoning. Its robust and flavorsome nature provided the comforting experience I was seeking. The crispy and golden youtiao provided a satisfying contrast to the velvety porridge, creating a perfect balance of flavors and textures. It was a delightful addition that enhanced the overall dining experience.
Address: 101 Yishun Ave 5, #01-19/21, Singapore 760101
Opening Hours: 7 am–9 pm, Closed on Tuesday
9. Coba Coba (Nasi Ambeng)
Coba Coba is a popular halal eatery in Yishun, best known for its Nasi Ambeng—a traditional Javanese communal platter featuring a variety of dishes served over fragrant rice. The name Coba Coba, which means "give it a try" in Malay, perfectly reflects the stall’s inviting nature and delicious spread of Malay and Indonesian-inspired dishes.
Their Nasi Ambeng is a feast for the senses, typically served in individual or sharing portions, making it great for solo diners or groups. A standard platter usually includes fluffy coconut rice, ayam lemak cili padi (spicy coconut chicken), beef rendang, sambal goreng, paru (fried beef lungs), fried tempeh and tofu, bergedil (potato patty), and a generous serving of sambal belacan. The variety of textures and flavors—from the creamy, spicy chicken to the rich, tender rendang—makes it a truly satisfying meal.
Apart from Nasi Ambeng, Coba Coba also offers classic Malay dishes like Nasi Lemak, Mee Rebus, Lontong, and Soto Ayam, all served with their signature homemade sambal. The eatery’s nostalgic decor, featuring old-school Malay posters and vintage furniture, adds to the cozy and welcoming ambiance.
Address: 156 Yishun Street 11, #01-106, Singapore 760156
Opening Hours: 8 am–9 pm
10. Holy Cow Creamery
Holy Cow Creamery is a cozy artisanal ice cream café in Yishun, known for its handcrafted gelato, crispy waffles, and chill neighborhood vibes. Tucked away from the city’s hustle, this hidden gem has gained a loyal following for serving rich, creamy, and flavorful ice creams made fresh in-house.
Their gelato selection features a mix of classic and unique flavors, with bestsellers like Earl Grey Lavender, Roasted Pistachio, Mao Shan Wang Durian, and Speculoos Cookie Butter. They also offer seasonal flavors, so there's always something new to try! Pairing their ice cream with their freshly made golden waffles is a must—crispy on the outside, soft and fluffy inside, and perfect for soaking up the melty gelato.
Beyond just ice cream, Holy Cow Creamery also serves specialty coffee and tea, making it a great spot to hang out, whether you’re in for dessert or a casual catch-up session. With its laid-back atmosphere and friendly service, it’s the perfect go-to for a sweet treat in Yishun.
Address: 292 Yishun Street 22, #01-291, Singapore 760292
Opening Hours: Sunday - Thursday 11:30 am–10 pm
Friday - Saturday 11:30 am–11 pm
11. 618 SIM Carrot Cake
618 SIM Carrot Cake is a well-loved hawker stall in Yishun that serves up delicious, wok hei-infused carrot cake (chai tow kway). Unlike the usual versions, they are known for their larger, chunkier radish cake pieces, giving each bite a more satisfying texture.
Their black carrot cake is coated in a rich, sweet black sauce, caramelized to perfection, while the white carrot cake is crispy on the outside and soft inside, with an eggy, fragrant finish. Both versions are generously fried with chye poh (preserved radish), eggs, and garlic, creating a flavorful and umami-packed dish.
Address: 618 Yishun Ring Rd, Singapore 760618
Opening Hours: Thursday - Monday 6:30 am–1 pm
Wednesday 6:30 am–5 pm
Closed on Tuesday
12. AH TAN WINGS
Ah Tan Wings is a popular hawker stall in Yishun Park Hawker Centre, known for its crispy, golden fried chicken wings. A local favorite, this spot has built a loyal fan base over the years for serving up affordable, delicious fried chicken with that perfect balance of crispy skin and tender, juicy meat.
What makes Ah Tan Wings stand out is their signature marination that infuses the chicken with rich flavors, followed by a crispy fry that makes each bite irresistible. Alongside their fried chicken wings, they also serve other fried items like chicken drumsticks and fish fillets, all of which are equally tasty.
Address: Yishun Park Hawker Centre #01-40, 51 Yishun Ave 11, 768867
Opening Hours: Wednesday - Monday, 11 am–8:30 pm
Tuesday, 11 am–8 pm
13. No Horse Run Gelato
No Horse Run Gelato is a charming gelato shop located in Yishun, offering unique and artisanal gelato with local twists. What makes this gelato shop stand out is its innovative flavors, which blend traditional Italian gelato techniques with local ingredients and flavors that celebrate Singapore's food culture.
Some of their must-try flavors include Mao Shan Wang durian, chendol, pandan coconut, and teh tarik—perfect for those looking for something that’s not your typical gelato! The rich, creamy texture of their gelato ensures a satisfying treat, and the use of natural ingredients means the flavors are vibrant and authentic.
Address: 160 Yishun Street 11, #01-216, Singapore 760160
Opening Hours: 11 am–12 am
14. Moin Moin Gelato
Moin Moin Gelato is a minimalist gelato café in Yishun, just a 9-minute walk from Yishun MRT or Northpoint City. They offer a range of handcrafted gelato flavors, including premium options like Pistachio, Rum & Raisin, and Osmanthus Lychee, as well as classic flavors such as Blue Pea Vanilla and Salted Caramel. Single scoops cost between $3.90 to $5.40. The café also serves waffles with a crispy exterior and doughy interior. The interior design is minimalist, with white walls, wooden chairs, and potted plants, creating a bright and inviting ambiance.
Address: 930 Yishun Central 1, #01-125, Singapore 760930
Opening Hours: Monday: Closed
Tuesday to Thursday: 2:00 PM – 10:00 PM
Friday: 2:00 PM – 12:00 AM
Saturday and Sunday: 12:00 PM – 12:00 AM
15. Refuel J9
Refuel J9 is a laid-back café located in Junction Nine, Yishun, serving a range of all-day brunch and international comfort food. The menu includes dishes like the "Full Tank," a hearty breakfast platter with bacon, toast, and eggs, and the "Mentaiko Chiki Waffle," a fusion of crispy chicken and mentaiko sauce on a waffle. The café's minimalist décor with large glass windows creates a bright and welcoming environment, perfect for a casual brunch or a coffee date.
Address: 18 Yishun Ave 9, #01-04 Junction Nine, Singapore 768897
Opening Hours: Mon - Fri 10 am–9 pm
Saturday - Sunday 9 am–9 pm
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