Good food in Singapore | Nick food

Search This Blog

Featured Post

Tien Court Rolls Out Revamped Menu Helmed by Master Chef Lui Wing Keung

Posted by nickblitzz Press Release SgFood

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

CONTACTS

Posted by nickblitzz

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

For any inquiries, please email to nickblitz88@gmail.com

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

8 KL Hokkien Mee stall to try in Singapore!

It is so hard to find KL Hokkien Mee in Singapore. The thick dark soy sauce is honestly the essence of the Traditional KL-style Hokkien mee and has distinguished the noodles by giving it a super dark color. The noodles used are also different in texture from our Singapore Hokkien Mee. It has a thicker texture. Traditional KL Hokkien mee is stir-fried with pork lard which imparts a richer flavor making any dish tasty!

12 Pasta hawker stalls to satisfy your italian cravings in Singapore!

Today's goal: less upsetti and more spaghetti! Here's a compilation of 12 hawker stalls that sell some really good, cheap, and affordable pasta IMO. The standard pasta options that are available at western food stalls are carbonara, Aglio olio, and tomato-based pasta. I would love to see more variation for pasta sauces such as pesto, truffle, alfredo, or even cacio e Pepe. However, I have some options here that have pink sauce, Japanese fusion, and also handmade pasta! 1) Chef Choo Signature I haven't really explored Golden Mile Food Centre yet but this Chef Choo Signature came up during my search for pasta. The owner is also an ex 5-star hotel restaurant chef from Grand Hyatt and Regent hotel. I ordered their signature sizzling seafood spaghetti which came piping hot in a cast-iron skillet. Love how this kept the pasta warm! Cooked in a delicious wine-enriched tomato sauce, a mix of seafood such as prawns, squids, clams, and mussels makes an elegant partner for the al d

5 Pao Fan to try in Singapore!

For those of you who don't know what is pao fan. Pao fan or 泡饭 is rice submerged in a seafood broth. The rice is cooked separately from the seafood broth so this is unlike porridge/congee. People would typically turn to warm and soupy for comfort when the weather is cold and chilly so Pao Fan will be one of the best choices around.

Powered by Blogger

Featured Post

Tien Court Rolls Out Revamped Menu Helmed by Master Chef Lui Wing Keung

CONTACTS

Comments

Post a Comment