Usher in a Prosper-Licious Year of the Rat with Elemen 元素 Singapore
Celebrate the auspicious arrival of the Year of the Rat with the new "Prosper-Licious" set meal at Elemen 元素, Singapore's very own multi-award winning restaurant that offers healthy and meatless wholesome dining.
The Chinese New Year, also the Spring Festival is the most anticipated festival of the Chinese calendar - time for reconnecting with family and friends and spending precious time together. What better way to create memorable Spring Festival moments and celebrate the dawn of new beginnings, than being on the same table, and enjoying a scrumptious yet healthy meal.
From 7 Jan till 8 Feb 2020, diners can indulge in Elemen 元素 new "Prosper-Licious" eight-course set-menu, exquisitely created with a harmonized combination of the freshest and natural ingredients that present a mouth-watering and wholesome meal packed with meatless protein, perfect for family celebrations and even business festive feasting.
Upholding the tradition of masterfully created dishes at Elemen 元素, executive chef / general manager Mr Andy Kueh and his team have put together a bevvy of speciality dishes steeped in Chinese New Year elements, and each auspiciously named, for this festive season.
Priced at just S$43.80++ person, the Prosper-Licious eight-course set menu comprises of the signature elemen Prosper Appetiser (元素迎新三品) to kick start the meal, the Double-boiled sea treasure soup (双炖吉祥珍宝汤), Fire Cracker Nest (如意爆竹金丝巢), Crispy Golden Tofu with Spicy Mushroom Sauce (金玉满堂脆皮豆腐), Kumquat Sorbet (金吉雪葩), Black Truffle with Mushroom Claypot Rice (黑松露野菌煲仔饭), Sticky Date Pudding with Orange Sauce (蜜枣蛋糕配香橙酱) and the Pineapple Orange Sparkling Punch (旺来凤梨橘子特调) to end off the meal on a sweet note.
King oyster mushroom enveloped by a thin slice of cucumber, topped with grated ginger. I have always loved the crunchiness of king oyster mushrooms. I like how they innovate to create dishes that resemble our local food. This was made to taste like steam chicken. What do you think?
Cherry tomato soaked in sour plum sauce, on a bed of Osmanthus Jelly. The cherry tomato was extra juicy having soaked up all the sauce.
Caramelised Monkey Head Mushroom on top of rock sugar which oddly taste like chicken too. I love it!
signature elemen Prosper Appetiser (元素迎新三品)
signature elemen Prosper Appetiser (元素迎新三品)
signature elemen Prosper Appetiser (元素迎新三品)
We also had the Double-boiled sea treasures soup which features Abalone mushroom, Bamboo shoot, Vegan sea cucumber in a thick rich broth made with dang gui, cauliflower & mixed vegetables.
Double-boiled sea treasure soup (双炖吉祥珍宝汤)
Double-boiled sea treasure soup (双炖吉祥珍宝汤)
The firecracker nest was interesting which features a mala spices with fried Monkey Head Mushroom in a Meekia Nest. The mushrooms remind me so much of Popcorn Chicken!
Fire Cracker Nest (如意爆竹金丝巢)
Fire Cracker Nest (如意爆竹金丝巢)
Next, we had the Mapo Tofu inspired dish which was the Crispy Golden Tofu with Spicy Mushroom sauce.
Crispy Golden Tofu with Spicy Mushroom Sauce (金玉满堂脆皮豆腐)
Crispy Golden Tofu with Spicy Mushroom Sauce (金玉满堂脆皮豆腐)
Love the sorbet. It is creamy and has a citrusy tang to it. The kumquat wedge on top has a melt-in-the-mouth texture which was so good!
Kumquat Sorbet (金吉雪葩)
The last main we had was the Black truffle with mushroom clay pot rice which was jazzed up with truffle resulting in the strong fragrance.
Black Truffle with Mushroom Claypot Rice (黑松露野菌煲仔饭)
Black Truffle with Mushroom Claypot Rice (黑松露野菌煲仔饭)
The pudding had a lovely moist texture and goes well with the orange cream sauce that is infused with orange extract.
Sticky Date Pudding with Orange Sauce (蜜枣蛋糕配香橙酱)
The sparkling punch was a mixture of pineapple, orange and sparkling water and garnished with mint leaves and peach blossom flowers. The garnishings added a festive feel to this refreshing drink.
Pineapple Orange Sparkling Punch (旺来凤梨橘子特调)
And not to be missed out during every Chinese New Year meal, now you can "Lo-Hei" (toss to good fortune) with elemen's Signature Prosperity Truffle Yu Sheng (元素松露富贵鱼生), a bestseller that comprises an appetising mix of interesting ingredients which features konnyaku slices, complemented with homemade sour plum sauce infused with truffle oil, and topped off with imported lush black truffle slices. Diners can choose from 2 available sizes: S$38.80 (3-4 PAX) or S$48.80 (8-10 PAX).
The Chinese New Year, also the Spring Festival is the most anticipated festival of the Chinese calendar - time for reconnecting with family and friends and spending precious time together. What better way to create memorable Spring Festival moments and celebrate the dawn of new beginnings, than being on the same table, and enjoying a scrumptious yet healthy meal.
From 7 Jan till 8 Feb 2020, diners can indulge in Elemen 元素 new "Prosper-Licious" eight-course set-menu, exquisitely created with a harmonized combination of the freshest and natural ingredients that present a mouth-watering and wholesome meal packed with meatless protein, perfect for family celebrations and even business festive feasting.
Upholding the tradition of masterfully created dishes at Elemen 元素, executive chef / general manager Mr Andy Kueh and his team have put together a bevvy of speciality dishes steeped in Chinese New Year elements, and each auspiciously named, for this festive season.
Priced at just S$43.80++ person, the Prosper-Licious eight-course set menu comprises of the signature elemen Prosper Appetiser (元素迎新三品) to kick start the meal, the Double-boiled sea treasure soup (双炖吉祥珍宝汤), Fire Cracker Nest (如意爆竹金丝巢), Crispy Golden Tofu with Spicy Mushroom Sauce (金玉满堂脆皮豆腐), Kumquat Sorbet (金吉雪葩), Black Truffle with Mushroom Claypot Rice (黑松露野菌煲仔饭), Sticky Date Pudding with Orange Sauce (蜜枣蛋糕配香橙酱) and the Pineapple Orange Sparkling Punch (旺来凤梨橘子特调) to end off the meal on a sweet note.
King oyster mushroom enveloped by a thin slice of cucumber, topped with grated ginger. I have always loved the crunchiness of king oyster mushrooms. I like how they innovate to create dishes that resemble our local food. This was made to taste like steam chicken. What do you think?
Cherry tomato soaked in sour plum sauce, on a bed of Osmanthus Jelly. The cherry tomato was extra juicy having soaked up all the sauce.
Caramelised Monkey Head Mushroom on top of rock sugar which oddly taste like chicken too. I love it!
signature elemen Prosper Appetiser (元素迎新三品)
signature elemen Prosper Appetiser (元素迎新三品)
signature elemen Prosper Appetiser (元素迎新三品)
We also had the Double-boiled sea treasures soup which features Abalone mushroom, Bamboo shoot, Vegan sea cucumber in a thick rich broth made with dang gui, cauliflower & mixed vegetables.
Double-boiled sea treasure soup (双炖吉祥珍宝汤)
Double-boiled sea treasure soup (双炖吉祥珍宝汤)
The firecracker nest was interesting which features a mala spices with fried Monkey Head Mushroom in a Meekia Nest. The mushrooms remind me so much of Popcorn Chicken!
Fire Cracker Nest (如意爆竹金丝巢)
Fire Cracker Nest (如意爆竹金丝巢)
Next, we had the Mapo Tofu inspired dish which was the Crispy Golden Tofu with Spicy Mushroom sauce.
Crispy Golden Tofu with Spicy Mushroom Sauce (金玉满堂脆皮豆腐)
Crispy Golden Tofu with Spicy Mushroom Sauce (金玉满堂脆皮豆腐)
Love the sorbet. It is creamy and has a citrusy tang to it. The kumquat wedge on top has a melt-in-the-mouth texture which was so good!
Kumquat Sorbet (金吉雪葩)
The last main we had was the Black truffle with mushroom clay pot rice which was jazzed up with truffle resulting in the strong fragrance.
Black Truffle with Mushroom Claypot Rice (黑松露野菌煲仔饭)
Black Truffle with Mushroom Claypot Rice (黑松露野菌煲仔饭)
The pudding had a lovely moist texture and goes well with the orange cream sauce that is infused with orange extract.
Sticky Date Pudding with Orange Sauce (蜜枣蛋糕配香橙酱)
The sparkling punch was a mixture of pineapple, orange and sparkling water and garnished with mint leaves and peach blossom flowers. The garnishings added a festive feel to this refreshing drink.
Pineapple Orange Sparkling Punch (旺来凤梨橘子特调)
And not to be missed out during every Chinese New Year meal, now you can "Lo-Hei" (toss to good fortune) with elemen's Signature Prosperity Truffle Yu Sheng (元素松露富贵鱼生), a bestseller that comprises an appetising mix of interesting ingredients which features konnyaku slices, complemented with homemade sour plum sauce infused with truffle oil, and topped off with imported lush black truffle slices. Diners can choose from 2 available sizes: S$38.80 (3-4 PAX) or S$48.80 (8-10 PAX).
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| Signature Prosperity Truffle Yu Sheng (元素松露富贵鱼生) |
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| Signature Prosperity Truffle Yu Sheng (元素松露富贵鱼生) |
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| Signature Prosperity Truffle Yu Sheng (元素松露富贵鱼生) |
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| Signature Prosperity Truffle Yu Sheng (元素松露富贵鱼生) |
Make your reservations now at any of our four elemen restaurants, and feast to the festive celebrations in a healthier way.
elemen @ Millenia Walk
LOCATION:
9 Raffles Boulevard
#01-75A/76 Millenia Walk
Singapore 039596
elemen @ Harbourfront Centre
LOCATION:
1 Maritime Square #02-85,
Singapore 099253
elemen Classic @ Great World City
LOCATION:
1 Kim Seng Promenade, #01-122
Singapore 237994
elemen @ Paya Lebar Quarter
LOCATION:
10 Paya Lebar Road, #03-13
Singapore 409057
