Hosting a reunion dinner or Chinese New Year feast? Add a Japanese flair to your Chinese New Year with RE&S Enterprises, whose stable of F&B concepts include Ichiban Boshi, Ichiban Sushi, Sushi-GO, Shimbashi Soba, Kuriya Dining, and Kuriya Japanese Market! RE&S is a multi-concept owner of more than 70 F&B outlets in Singapore and Malaysia that aim to provide an authentic Japanese dining experience.

The marquee dish is the Group’s first-ever Japanese Treasure Pot (S$188, serves 4-5pax), which features a splendid array of premium ingredients, including whole abalone, sashimi-grade scallops from Hokkaido, snow crab leg meat, prawn, homemade Japanese chashu, homemade chicken roulade with cabbage and spinach, kamaboko fish cake and shiitake mushroom. The superior stock is boiled for hours using fresh ingredients to create a light and comforting, yet slurp-worthy taste, and the one-pot dish is topped with gold leaves for a touch of sophistication. The Japanese Treasure Pot is available online exclusively via the festive e-stores of Ichiban Boshi, Ichiban Sushi, and Kuriya Japanese Market.

In response to the fervor and support from Singapore, Five Guys is proud to announce its second store here, following its debut at Plaza Singapura at Dhoby Ghaut. Spanning an area of over 2500 square feet with 73 seats, the newest store located at Serangoon Central’s NEX opens its doors on 11 January 2021.

 

White Restaurant’s Chinese New Year Dishes

Prosperity Abalone Yusheng

 

Good news for all fans of Li Nanxing’s Ah Ge Dried Scallop Hae Bee Hiam Croissant! After a successful launch of Ah Ge’s Dried Scallop Hae Bee Hiam croissants at Bakers & Co. at Taste Gourmet Market, we heard your demands from across the island. Due to popular demand, Ah Ge’s Dried Scallop Hae Bee Hiam will be having its first exclusive launch at Cheers and FairPrice Xpress outlets in a Limited Edition signed bottled version on 9 January! The blue signed bottles are limited to only 10,000 bottles!

Enjoy the best of both worlds — Hong Kong-style roasts as well as Teochew-style seafood delicacies in one pot!

Chinese New Year 2021 is already gearing up to be a fabulous one! Legendary chefs Lee Chiang Howe and Wong Kwan Sang have announced they are collaborating to present the exquisite Kam’s Roast Prosperity Treasure Pot! The star ingredients of this pot are Kam’s Roast’s signature roasts and Huat Kee’s famous fish maw and abalone. Only 500 sets of the treasure pot are available, so get them before stocks run out!

The pot is beautifully arrayed with luxurious ingredients including Kam’s Roast’s signature Roast Duck and  Roast Pork, Chestnut, Fried Fish Maw, Dried Fish Maw, Shiitake Mushrooms, XL size Dried Oyster, Premium Black Moss, and Australian Abalone. They are all soused in a premium golden broth made using a secret recipe which includes pork bones and chicken. Boiled for over 16 hours, the broth packs a rich and flavourful punch. This is an auspicious dish that will bless you and your family with luck, wealth, and longevity all year round! 

 

Hollywood’s favorite burger joint, Fatburger is excited to announce the launch of its newest outlet at The Star Vista on 17 December 2020. Coming right up on the tails of its world’s first lifestyle concept store that was officially opened earlier in November at Orchard Cineleisure: Fatburger currently boasts five stores in Singapore since its inaugural inception in 2017. Diners can expect Fatburger’s full range of signature thick burgers, juicy buffalo wings, and hand-scooped ice cream milkshakes to be transported to the City of Angles!

Rising up amidst a pandemic, Fatburger opened three new outlets in quick succession this year. A trailblazer and innovator, the Halal-certified fast-casual restaurant is headed up by Chief Executive Officer of Deelish Brands, Mohamed “Moe” Ibrahim who wears many hats – an American businessman, hotelier, and restauranteur. Switching tracks from Finance and Asset Management to become a serial F&B entrepreneur, Mr. Ibrahim is taking Halal cuisine where no one has gone before with the mission to “bring the world’s most loved, trusted and fastest-growing restaurant brands to Southeast Asia,” starting with Fatburger.

Mee Rebus which directly translates to “boiled noodles” in English is a Malay noodle dish that is thickened with potatoes. It is a popular dish here in Singapore and is usually topped with hard-boiled egg, spring onions, beansprouts, crispy fried shallots. I have tried 5 Muslim stalls and compiled them into a list. All of them are Muslim owned, thus halal. enjoy~

Had such a great stay at The Fullerton Hotel in Singapore last year. I had $120 dining credits and I chose to eat at the Jade restaurant. The restaurant is so pretty with garden motifs featuring flora and birds which gave the restaurant oriental elements. The light pastel blue combine with the chic elegance of the white and green palette creates a heavenly haze of warmth and softness also reflecting the name of the restaurant. Love it! Their specialty is authentic Cantonese cuisine.

I ordered the Simmered egg noodles with Boston Lobster and X.O sauce ($42). This is one of the best Lobster I have had so far! In Hong Kong, many restaurants serve noodles with braised lobster too. The Lobster is first deep-fried then simmered with prawn head oil, pork lard, and garlic for the fragrance and flavor. No wonder the meat is soft and so flavorful. The texture is almost the melt in the mouth kind. So good!!!! I would have preferred the noodles to be firmer though. 

Indulge in the new Truffle White Beehoon — which combines White Restaurant’s signature dish with premium, earthy truffle oil — and delectable festive sets for every Christmas celebration

Having originated from a humble hawker stall in 1999, White Restaurant has since grown into a stalwart in Singapore’s food scene, beloved both at home and abroad. This Christmas, the homegrown brand brings a deluxe update to its signature Original White Beehoon and introduces some festive set meals for your holiday feasting pleasure.

Just in time for Christmas, White Restaurant introduces the new Truffle White Beehoon (small: $12, medium: $18). Fans of The Original Sembawang White Beehoon will recognize White Restaurant’s inimitable homemade broth, which is now given an extra dimension thanks to the earthy aroma of premium truffle oil that’s been infused into the sauce. It’s a dish that’s both nostalgic and luscious: the perfect holiday indulgence. 

The new Truffle White Beehoon is available as an ala carte dish for delivery/collection at  order.whiterestaurant.com.sg and dine-in at all outlets from now until 17 January 2021.