7 cafes in Everton Park Singapore to try!

Tucked away in a quiet corner of the city, Everton Park has quietly blossomed into one of Singapore’s most charming café enclaves. What was once a sleepy HDB estate has transformed into a creative hub brimming with specialty coffee bars, minimalist Japanese cafés, and artisan food concepts. Whether you're a brunch lover seeking granola perfection or a fan of Japanese sandos and matcha lattes, Everton Park offers an understated yet irresistible café scene that blends aesthetics, quality, and personality. 

1) Nylon Coffee Roasters

Address: 4 Everton Park #01-40

Opening hours: Mon to Fri: 8.30am – 4.30pm, Closed on Tuesday

Sat & Sun: 9am – 4.30pm

Nylon Coffee Roasters is a pioneer of Singapore’s third-wave coffee scene and a beloved name among serious coffee enthusiasts. Tucked away at the quiet residential enclave of Everton Park, this micro-roastery and café is known for its unwavering dedication to quality, transparency, and sustainability. Since opening in 2012, Nylon has built a loyal following with its minimalist approach—no frills, just excellent coffee, responsibly sourced and expertly roasted in-house.

The space itself is tiny and intentionally sparse, with just a few seats (literally three chairs and a small table), encouraging customers to grab their brew and continue on their day. Most visitors opt to stand around the long wooden counter or take their coffee to go. This setup reinforces the café’s focus: the coffee itself.

Nylon sources its beans directly from trusted farms around the world, including Colombia, Ethiopia, and Honduras, ensuring not just high-quality beans but also ethical trading practices. Their roasting style leans light to medium, showcasing the natural characteristics of each origin—think bright acidity, clean finishes, and nuanced flavours. Their signature blends and single origins are available as espresso or filter coffee, with options to purchase beans for home brewing.

Espresso-based drinks like their white coffee are crowd favourites—smooth, creamy, and deeply aromatic. Filter coffees, prepared on request, highlight delicate fruit and floral notes. Whether you're a seasoned coffee drinker or just beginning your journey, Nylon’s baristas are always happy to chat and guide you toward something you’ll love.

2) LR Boulangerie

Address: 4 Everton Park, #01-44, Singapore 080004

Opening hours: 4 Everton Park, #01-44, Singapore 080004

LR Boulangerie is a charming artisanal bakery in Singapore, celebrated for its handcrafted pastries, sourdough breads, and specialty coffee. With locations at Valley Point, Empress Road, and Everton Park, the bakery has become a favourite among locals seeking authentic French-style bakes and a genuine café experience. The interior of each outlet is cozy and welcoming, though seating is typically limited, reinforcing the boulangerie’s focus on takeaway bakes that are best enjoyed fresh.

One of the key highlights of LR Boulangerie is its buttery, flaky croissants made using premium Lescure AOP butter from France. These golden pastries are consistently ranked among the best croissants in Singapore. Other viennoiseries like the almond croissant, pain au chocolat, and pistachio raspberry puff showcase the team’s skill in lamination and flavour balance. For those who prefer heartier options, the bakery offers sourdough loaves, baguettes, and shokupan—all made with natural yeast and using long fermentation techniques to develop complex flavour and structure.

Beyond bread, LR Boulangerie also offers a rotating selection of delicate pastries and cakes. Crowd favourites include the chocolate pecan tart, Earl Grey puff, red velvet, and tiramisu. These desserts are often praised for being not overly sweet, with fresh fruits and light creams that appeal to those who enjoy refined, balanced flavours. The seasonal bakes—such as Stollen and Panettone—are made in limited batches with the same dedication to artisanal technique and quality ingredients.

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3) The Flour Department

Address: 5 Everton Park, #01-36, Singapore 080005

Opening Hours: Thurs - Fri 12–5 pm

Saturday 12:30–4 pm

The Flour Department is a trendy artisanal bakery-café in Singapore, located at 5 Everton Park. Known for its pastel-pink interior and viral bagels, it's quickly become a hotspot for unique bagel sandwiches Singapore, fusion pastries Singapore, and Instagram-worthy cafes.

Founded by French-trained pastry chef Julie Tay, The Flour Department began as a home-based business in 2015 and opened its first brick-and-mortar outlet on Upper Cross Street in 2022. The team later relocated to Everton Park, maintaining a compact and cozy space that caters to takeaway and small dine-in crowds.

A key draw is their rotating menu of fusion pastries and savoury treats. Highlights include the iconic tomato-shaped bagel stuffed with curry potato, chicken katsu, cheese, and eggs, plus dessert bagels like matcha cookie with pistachio praline and basque cheesecake filling—all hallmarks of creative bagels Singapore . Reviewers also adore their Blueberry Taro Coconut Bagel, Black Sesame Mochi Peanut Butter creations, and seasonal bakes such as grilled peach shokupan and truffle salt bread, perfect for those searching for innovative bakery items Singapore.

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4) The Better Half 

Address: 1 Everton Park, #01-43, Singapore 081001

Opening Hours: Sunday, 10 am–4 pm

The Better Half is a cozy boutique café nestled under the HDB flats at 1 Everton Park, a true hidden gem in Singapore’s Everton Park café scene. Established by duo Jonathan and Hwee Ying—who happen to be each other’s “better half”—the café started as an online bakery in 2018 and transitioned to a physical storefront in late 2019. The result is a tiny yet inviting space adorned with warm fairy lights, hanging greenery, rustic wooden furniture, and exposed bulbs, making it a standout among aesthetic HDB cafés Singapore.

The specialty at The Better Half lies in its meticulously crafted artisan cakes and pastries. Flavours rotate daily but fan favourites include elegant slices such as the Rose Raspberry Cake, Earl Grey Lavender, Banana Miso, Black Sesame, and Orange Almond Brown Butter. These creations marry unique ingredients—like miso, coconut yuzu blackberry, and chamomile honey—with delicate spongy textures and eye-catching floral touches. The presentation is consistently Instagram-worthy, earning accolades as one of the best cakes in Everton Park.

Complementing the bakes is a carefully curated specialty coffee and beverage menu. Hwee Ying brews house coffees using single-origin beans, such as a washed Ethiopian from Little Big Coffee Roasters, served across popular formats like flat whites and lattes. Non-coffee alternatives like Genmaicha Latte and Iced Coffee Chai offer nuanced tea–coffee blends, appealing to those searching for unique café drinks Singapore.

5) Quah Song & Co.

Address: 2 Everton Park, #01-61, Singapore 081002

Opening Hours: Monday - Sunday, 8 am–4 pm

Quah Song & Co. is a charming artisanal bakery and café nestled in Everton Park, Singapore. Known for its expertly baked buttery croissants and classic French pastries, the bakery caters to both takeaway and dine-in customers seeking freshly baked goods for breakfast or brunch. Its minimalist interior features wooden benches, a glass display cabinet of golden bakes, and limited seating—a cozy nook that fosters a laid‑back bakery café Singapore vibe.

At the heart of Quah Song & Co.’s menu are its signature croissants—the plain butter croissant ($4.50) and the indulgent ham‑and‑cheese version—celebrated for being soft and buttery on the inside, with a slightly chewy, flaky exterior. These pastries are freshly baked onsite daily, emerging around 8:30 AM. Other fan‑favourites include pain au chocolat, kouign‑amann, buttermilk waffles, banana loaf, lemon loaf, and brownies—characterising the bakehouse’s diverse range of artisan pastries Singapore

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6) Cafe Wabi Sabi Everton

Address: Cafe Wabi Sabi, 3 Everton Park, #01-79, 080003

Opening Hours: Mon - Fri 10 am–8 pm

Saturday - Sunday 8:30 am–5:30 pm

Cafe Wabi Sabi Everton is a charming Japanese-inspired café tucked away in Everton Park, Singapore. Drawing on the Japanese philosophy of wabi-sabi, which finds beauty in imperfection and simplicity, the café exudes a minimalist aesthetic with raw concrete textures, muted tones, and wooden accents. It’s a cozy and work-friendly space equipped with power sockets, making it ideal for remote workers and casual diners alike. 

The menu features a well-curated selection of Japanese comfort food, including popular items like the Pork Katsu Sando made with house-baked shokupan, the hearty Mentai Karaage Don, and a range of donburi bowls such as Sukiyaki Don and Pork Katsu Don. Beverage lovers will appreciate their use of premium Niko Neko Matcha in drinks like the Strawberry Matcha Latte and Dirty Matcha, alongside unique soda blends such as Blue Citrus and Honey Elderflower. 

The café also offers house-made desserts like Burnt Matcha Cheesecake and fried sides like oysters with wasabi mayo. Just a short walk from Outram Park MRT, Cafe Wabi Sabi Everton is a go-to spot for fans of Japanese cafes in Singapore looking for good food, aesthetic ambiance, and a touch of zen.

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7) Dearborn Granola

Address: 1 Everton Park, #01-29, Singapore 081001

Opening Hours: Monday - Friday 9 am–5 pm

Saturday - Sunday 9 am–3 pm

Dearborn Granola Everton is a delightful granola‑specialty kitchen and retail bar located at 1 Everton Park #01‑29, Singapore 081001, just minutes from Outram Park MRT. This artisanal breakfast haven delivers small‑batch granola in rotating flavours—from Minty Lemon & Pistachio to Dark Chocolate Hazelnut, Strawberry Macadamia, and Cranberry Maple Pecan—each crafted with premium organic oats, Grade A maple syrup, and responsibly sourced nuts and seeds. Customers can enjoy granola bowls on site or take home packaged options in 260 g ($16) and 500 g ($28) sizes, while adding toppings like Raglan Coconut Vanilla Bean yogurt or Chobani Greek yogurt for a satisfying, health-conscious meal.

At Dearborn Granola Everton, weekend offerings expand to include house‑baked sourdough loaves, signature umami‑boosted butter, and seasonal sweet treats such as seaweed madeleines, elevating the breakfast experience beyond granola to a full-fledged patisserie vibe . A minimalist design with corridor seating under portable fans adds rustic charm—no air‑con indoors, but a cozy al fresco feel ideal for a quick granola fix or a light snack paired with a cold brew or house‑made soda.

Under the helm of chef‑owner Christopher Kong—an alum of Michelin‑starred kitchens in Singapore and New York—Dearborn delivers a brand built around sustainability, traceability, and genuine customer connection, including recyclable packaging and carbon‑tracking practices to minimise environmental impact

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