RECIPE: Pasta and Olives

This recipe was adapted from Jamie Oliver's Website.

Pasta and Olives

Ingredients:

• Some Olives from Sonnamera
• Prego Traditional Tomato Pasta Sauce
• Lundberg, Rotini, Brown Rice Pasta
• Shiitake Mushrooms
• Carrots

Directions:

1. Cook brown rice pasta in large pan of salt water for around 5-7 minutes to achieve al-dente texture 
2. Stir fry mushrooms, carrots and olives for around 5 minutes.
3. Add tomato pasta sauce and brine into the already cooked ingredients. Cook for awhile more.
4. Add drained pasta.
5. Serve and add basil as dressing on top. 

I feel like adding the brine adds more depth to the already sweet taste of the pasta sauce. :) This is easy to make and only take no less than 15 minutes.

I bought the brown rice pasta from Iherb. You can use my code to enjoy 10% Rewards for first-time orders, as well as reorders.