Chicken pasta Recipe adapted from
http://www.foodnetwork.com
Tbh, I have never added kind of fruit to my pasta dishes before. This is the first time i am adding lemon juice to the pasta. This recipe is interesting as there isn't any kind of sauce to it but lemon juice adds a hint of zesty taste to the overall taste. It is different and definitely refreshing. Didn't add red pepper flakes as i don't like spicy. I also feel like 1 lemon is enough for 1 serving.
Easy Lemon Pasta with Chicken
Ingredients:
- Penne
- Chicken
- Salt & Pepper
- 1 clove of garlic
- Olive Oil
- Parsley
- One Lemon, juiced
- Feta Cheese
Directions:
- Cook penne in a pan or pot of salted water for around 10 minutes to achieve al dente texture. Drain Well.
- Season chicken with salt and pepper. Cook chicken in a pan until cooked.
- Add the garlic to a pan with olive oil and saute until golden brown.
- Mix all together.
- Sprinkle in chopped parsley and feta cheese.
- Add the juice of 1 lemon and mix again.
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