RECIPE: Linguine ai Funghi – Linguine with Mushroom Sauce

This recipe was adapted from http://thetuscangun.com.

Mushrooms are my favorite! So i started to research on what i can make with just mushrooms, and that's where i found this easy and quick recipe. You can use any kind of mushrooms for this recipe.

Linguine ai Funghi – Linguine with Mushroom Sauce

Ingredients:

• I used white truffle oil, just enough to cover the base of the pan. 
• Mixed mushrooms. I used Portobello mushrooms and Enoki mushrooms. 
•  Sea salt and pepper 
• 2 ounces of unsalted butter
• Grated Parmesan cheese, plus more for finishing 
• Any amount of Linguine, as long as you can finish it

Directions:

1. Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture. 
2. Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften.
3. Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes. 
4. Add the pasta to the sauce.   Add the parmesan and toss to coat the pasta in the sauce. 
5. Ready to serve~