RECIPE: Good pasta recipe in Singapore - Creamy Blueberry Pasta

Recipe was adapted from https://marlameridith.com/

Creamy Blueberry Pasta

Recipe by Nicholas

I have some left over blueberries from making pancakes. I was thinking to myself, if only i could incorporate these into my pasta! After some research, i found this good recipe and i added mushrooms to mine. Anything with mushrooms is good, right?

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 1
Ingredients

• 1 Ounce Spaghetti
• 1 Cup Fresh Blueberries
• 1 Tablespoon Olive Oil
• 1 Tablespoon Uunsalted Butter
• 1 Clove Minced Garlic
• 1/4 Cup Cooking Cream
• 1/4 Cup Grated Parmesan Cheese
• 1/4 Cup Grated Mozarella Cheese
• 1 Tablespoon Salt
• 1 Tablespoon Pepper
• 1 Cup Assorted Mushrooms

Cooking Directions

1.  Cook the Spaghetti in a pan for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
2. Heat the olive oil and butter in a pan over medium heat. Add the garlic next and cook for a few minutes.
3. Add the mushrooms next. Cook until they're soften.
4. Add the cream & cheeses, bring to a simmer. Stir well until the cheeses melt & the sauce is well combined.
5. Finally, Add the blueberries and cook them until they are hot but not bursting, a minute or so.
6. Ready to serve~