RECIPE: Good pasta recipe in Singapore - PARMESAN GARLIC SPAGHETTI

PARMESAN GARLIC SPAGHETTI
Recipe by Nicholas

Recipe adapted from http://damndelicious.net

This is another easy to make pasta with only minimum ingredients. You can add as many ingredients as you want though. :)

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 1
Ingredients

• 1 Ounce Spaghetti
• 5 Tablespoons Unsalted butter
• 1 Clove Garlic, minced
• 1/2 Cup Freshly grated Parmesan cheese
• 1 Pinch Salt and Pepper
• 2 Tablespoons Parsley leaves
• 1/2 Cup Chopped Ham

Cooking Directions

1. Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
2. Add the butter, garlic and ham in a medium pan. Heat until the butter has melted over medium heat.
3. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
4. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
5. Ready to serve~ Garnish on top with parsley