Tofu Risotto
Recipe by Nicholas
Another kind of risotto ✨ I made tofu risotto this time. Anyone has any new risotto recipes to recommend? 😻 I also added ham and broccoli. You can add anything you like in it. It doesn't have to be just Tofu.
Prep time:
10 minutes
Cook time:
30 minutes
Total time:
40 minutes
Yield:
1
Ingredients
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1 cup
Diced tofu
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1/4 cup
White Button Mushroom
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1/4 cup
Arborio rice or Normal Rice?
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4 1/2 cups
Chicken stock
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1 tablespoon
Butter
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1 tablespoon
Olive oil
Cooking Directions
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Melt butter and oil in large frying pan, add mushrooms saute until golden.
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In same frying pan, saute tofu until golden on all sides, you might want to add more olive oil and butter.
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Add all the rice to the pan. Sauté for a minute or so on a medium heat.
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Add enough of the stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 25 minutes.
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Finally stir in parmesan cheese until it melts and risotto becomes creamy.
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