REVIEW: Good Japanese Restaurant in Singapore: Tanuki Raw in Orchard Central Singapore

Let's start with the Chirashi Don, a delightful medley of seasonal and staple fresh sashimi meticulously arranged atop a bed of Tanuki Raw's Signature rice. Picture this: succulent sea bream, velvety tuna, robust swordfish, luscious salmon, flavorful striped jack, and bursts of salmon roe, all expertly seasoned with Tanuki Raw's signature sauce. Each bite showcases the finest quality ingredients sourced with precision. And if a slight mishap occurs, fear not! Tanuki Raw's commitment to customer satisfaction shines through as they generously compensate with an extra bowl of rice, ensuring every meal is a memorable one.

Prepare your palate for a fusion masterpiece with Tanuki Raw's Salted Duck Egg Char Siew. This dish redefines the notion of sushi, featuring tender seasoned Nagano pork belly char siew, onsen egg, mixed mushrooms, and a luscious golden salted duck egg hollandaise sauce, all delicately balanced atop sushi rice. Each bite is an explosion of savory goodness, marrying the richness of the pork belly with the creamy salted duck egg hollandaise sauce. 

Last but certainly not least, indulge in the Superstar Roll, a true crowd-pleaser that combines tradition with innovation. Mentaiko sauce negitoro meets crispy mozzarella cheese in this unique sushi roll, topped with seasoned tempura flakes and Tanuki Raw's special oko sauce. What sets this roll apart is the unexpected crunch from the tempura flakes, elevating the sushi experience to new heights. 

Link to previous post about tanuki raw.