RECIPE: CREAMY PARMESAN SPAGHETTI

Recipe adapted from delish. Did not have 3 kinds of cheese so i made do with whats available in my fridge. The result is a creamy and cheesy mixture that was flavorful from the cheese and chicken stock.

CREAMY PARMESAN SPAGHETTI

Ingredients

• 1 ounce Spaghetti
• 2 tbsp extra-virgin olive oil
• 1 clove minced garlic
• 1/4 cup pasta cream
• 1/4 cup chicken stock
• 1/4 cup shredded Parmesan cheese
• salt
• black pepper
• parsley
• scallions
• portobello mushrooms

Cooking Directions

1. Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings. Drain, reserving 1 cup pasta water, and return to pot.
2. Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, then add mushrooms for around 3 minutes.
3. Add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti, parsley and toss with tongs until noodles are fully coated and liquid is simmering.
4. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with scallions, and serve immediately.