RECIPE: PASTA WITH MEATBALLS & MUSHROOMS IN MUSTARD SAUCE

This is the last of the Dijon Mustard recipes! I have finished all the mustard from the Heinz rewards campaign. IKEA Meatballs has always been my fav, so i cheat abit la.. instead of making my own meatballs. It is just easier with pre-made ones. Recipe adapted from yummly.

PASTA WITH MEATBALLS & MUSHROOMS IN MUSTARD SAUCE

Ingredients

• 9 Ikea Meatballs
• 1 ounce Spaghetti
• 1/4 cup Pasta cooking water
• 1/4 cup Milk
• 2 tablespoons Dijon Mustard
• 2 tablespoons Pasta Cream
• 1/4 cup Mushroom

Cooking Directions

1. Heat water in a large cooking pot at high heat. Once boiling, cook pasta for 8 to 10 minutes. Drain, reserving 1/4 cup of the the cooking water.
2. Mix the water, milk, and mustard in the skillet.
3. Add the meatballs and mushrooms to the skillet, put the lid on, and cook for 3 minutes at low heat.
4. Add the pasta to the skillet.
5. Add the cream to the skillet, mix, and serve with parsley for garnish.