REVIEW: GEN SHU MEI SHI SHI JIA AT TOA PAYOH

Gen Shu Mei Shi Shi Jia 

根叔美食世家

Simple, hearty, and comforting #Breakfastfood at Toa Payoh Vista Market. Gen Shu Mei Shi Shi Jia happened to be helmed by the Head Chef of Mouth Restaurant for 15 years before he retired. A chef with this caliber cooking in a hawker stall is probably not a common sight and that must mean this stall is a hidden gem coz.. not many people will know. haha 

 If you're near Toa Payoh central, you can go check out this food stall.

Here's what I had:

💎 Cantonese style congee

A comforting bowl of thick creamy congee with century egg. A good bowl of Cantonese-style congee has to have the silky-smooth consistency and this bowl does it. 

💎 Chee Cheong Fun

White rice rolls drenched in sweet sauce. 

💎 Spicy & Sour dumplings

红油抄手 is also known as spicy and sour dumplings were flavorful and substantial. 

💎 Fried Noodles

Fried noodles have always been a staple for breakfast for me. 

Address: 74 Lorong 4 Toa Payoh, Block 74, Singapore 310074

Opening Hours: 6am–1pm

Closed on Monday and Tuesday