Happy National Day! To celebrate the nation’s 54th birthday, Asia’s top
udon chain Tamoya Udon is launching two new spicy offerings! From
9-12th August, diners can also enjoy free drinks with any order of the two new
spicy seasonal udon!
Spice it up with the rich Mala Tonkotsu Udon ($11.80), and slurp
up Tamoya Udon’s signature chewy udon noodles in a full-bodied
tonkotsu broth, enlivened with spicy chilli and chilli oil!
Get dipping with the new Spicy Chasu Tsuke Udon ($10.80). Mix the
springy udon noodles with a flowy onsen egg, then dip the udon
into Tamoya’s special spicy dipping sauce.
Tamoya Udon is known for their silky udon handmade
fresh daily with ingredients imported from Japan. Believing in delivering
good quality and authentic Sanuki udon, the dishes have no added
preservatives. Nestled in the corner of Liang Court, the fast casual dining
concept is a hit with diners for its affordable nett prices and great
value, offering a wholesome meal satisfaction.
The Mala Tonkotsu Udon and Spicy Chasu Tsuke Udon will be available at Tamoya Udon from now onwards for a limited period
of time only.
Founded in 1996 in Kagawa prefecture, Tamoya Udon boasts 31 outlets
across Japan, Taiwan, Vietnam, Indonesia and Singapore. Its noodles dishes are
retain high levels of authenticity, with fresh ingredients imported from Japan,
from flour to shoyu and bonito.
Tamoya Udon is a
brainchild of Tamotsu Kurokawa. The chef went on TV Champion, a reality cooking
show in Japan, where he was crowned the champion of sanuki udon. In Japan,
Tamoya Udon is one of the most esteemed udon establishments amongst Japanese in
the Sanuki Province, Shikoku.
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