Indulge in healthier versions of our national dishes, cooked sous vide style
Fireless Kitchen is celebrating Singapore’s 54th
birthday with a modern and unique take on our local Singaporean dishes.
Rediscover Singapore’s well-known national dishes with Fireless Kitchen’s Sous Vide
Hainanese Chicken and Sous Vide Beef Rendang, that pairs beautifully with an
aromatic Ginger-Garlic Brown Rice, and delectable companions such as Sambal
Long Beans and Sweet & Sour Peppers.
Fireless Kitchen’s renditions of these national dishes are thoughtfully crafted out by
the restaurant’s Chef-Owner, Siddharth Bauari (better known as Chef Sid), and
highlights healthier versions of our local specialties while remaining faithful to Fireless
Kitchen’s concept of primarily using sous vide cooking techniques for its dishes.
“To commemorate this National Day, we want to showcase Singapore’s local
favourites in a new light. Staying true to the Fireless Kitchen concept, the dishes that
we are featuring this National Day allows our customers to indulge in a guilt-free
healthy bowl that combines Singapore’s multi-cultural flavours and dishes,” says Chef
Sid, who previously helmed the kitchen of Grand Hyatt Singapore’s StraitsKitchen – a
halal buffet restaurant that is renowned for its local ethnic fare in a five-star setting.
Head down to Fireless Kitchen at Funan Mall (#02-04) and treat your patriotic palates
to these specially curated selections of local dishes done sous vide style, available
from Thursday, 8 August throughout the National Day weekend – while stocks last.
Fireless Kitchen’s “Build-Your-Bowl” concept allows you to customize your bowl by
selecting proteins, staples & companions, and its signature dishes include their bestselling (and deliciously tender) 12-Hours Sous Vide BBQ Pork Belly, the highly
instagramable purple Sweet Potato Mash and flavourful companions such as MisoGlazed Carrot, Crispy Garlic Broccoli and Honey Roasted Pumpkin. These crowd
favourites will remain available during the National Day season.
About Fireless Kitchen
Stepping out of the mould, Singapore’s first “Fireless Kitchen” serves up affordable,
hearty, and healthy protein bowls that are prepared without the use of open flames.
Primarily using sous vide culinary techniques, ingredients are vacuum sealed and
cooked in a water bath at a precise temperature to deliver consistently tasty, juicy and
nutritious meals
Chef-Owner Siddharth Bauari (better known as Chef Sid) brings with him years of
culinary experience from helming the kitchens of five-star luxury hotels around the
world and aims to dish up quality food at affordable prices to the masses.
Located just minutes away from City Hall MRT station at the recently revamped Funan
Mall, Fireless Kitchen offers customers the option to “Build-Your-Bowl” for a
customized meal or opt for Chef Sid’s specially curated Fuss-Free Salads.
Address: 109 North Bridge Road, #02-04 Funan, Singapore 179097
Email: hello@firelesskitchen.com
Operating Hours: Daily, 10am to 10pm
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