Jolly Jingle at Sheraton Towers Singapore

Rekindle the season's merriment at Sheraton Towers Singapore with an exciting line-up from 2 December 2019 to 1 January 2020. From festive-themed buffets and handcrafted take-home goodies to exquisite Cantonese set menus, and a celebratory room package, Sheraton Towers Singapore sets the stage for a memorable year-end celebration. Decked out in festive hues with shimmering baubles and twinkling lights, the lobby emanates holiday atmosphere that will culminate on Christmas Eve when an enchanting repertoire of melodious vocals fill the air.

HANDCRAFTED FESTIVE TAKEAWAYS

With a resplendent array of gourmet roasts, holiday delights and handcrafted treats, hosting your year-end celebrations can now be hassle-free. A new savoury showstopper in this year's takeaway list is the oriental-inspired Honey Rock Hoisin Roasted Turkey. Infused with Executive Chef Eric Cheam’s homemade marinade for 48 hours before being slow-roasted, the new Honey Rock Hoisin Roasted Turkey is served with fragrant black sesame fried rice stuffing, sautéed brussels sprout with garlic and salted egg potato dumpling. Other new savoury highlights include Bourbon Orange-Glazed Bone-in Gammon Ham and Roasted Herb-Marinated Grass-Fed Ribeye. For the sweet tooth, indulge in the new addition Raspberry Cheese Igloo Cake with cheese mousse, raspberry jelly and digestive crunch; or the Valrhona Azelia Mushroom Cake with distinct layers of Azelia milk chocolate mousse, chocolate sponge cake and apricot jam, glazed with milk chocolate almond nips. To complement the joyous festive tradition of giving, our premium Christmas hampers also offer an assortment of decadent treats set to perfect the gifting experience.

Festive takeaway items will be available at the hotel’s Christmas Booth from 2 to 25 December 2019, 11am to 9pm, or online at https://shopatsheraton.oddle.me. An advanced order of three days is required.

For orders and enquiries, please call (65) 6839 5636 / 5621 or email thediningroom@sheratonsingapore.com.

Christmas Log Cakes	Size	Price (SGD)
SIGNATURE Crunchy Chocolate Praline Hazelnut praline feuilletine, valrhona dark chocolate mousse and sponge	1kg	$75
NEW Raspberry Cheese Igloo Raspberry jelly, cheese mousse, baked cheese cake, digestive crunch	1kg	$75
NEW Valrhona Azelia Mushroom Azelia milk chocolate mousse, apricot jam, chocolate sponge, milk chocolate almond nip glaze	1.5kg	$85
Christmas Goodies
Almond Stollen	500g	$38
Assorted Christmas Praline	5 pcs	$22
Chocolate Figurine (regular)	115g	$25
Chocolate Figurine (large)	300g	$30
Christmas Cookies	300g	$30
Christmas Fruit Cake	1kg	$68
Christmas Pudding with Brandy Sauce	400g	$42
Gingerbread House	1 pc	$66
Gingerbread with Icing	1 pc	$8
Minced Fruit Pie	3 pcs	$10.50
Panettone (regular)	100g	$18
Panettone (large)	1kg	$68

Premium Christmas Roasts	Size	Price (SGD)
Classic Oven-Roasted Turkey Served with apple & chestnut stuffing, roasted potato, festive vegetable, cranberry sauce and giblet gravy	5kg	$188
NEW Honey Rock Hoisin Roasted Turkey Served with black sesame fried rice, sautéed brussels sprout with garlic, salted egg potato dumpling and hoisin turkey jus	5kg	$198
NEW Spiced Bourbon Orange-Glazed Semi Bone-In Gammon Ham Served with roasted potato, festive vegetable and pineapple sauce	5kg	$268
Honey-Glazed Boneless Ham Served with roasted potato, festive vegetable, and pineapple sauce	3kg	$188
Roasted Herb-Marinated Grass-Fed Ribeye Served with roasted potato, festive vegetable and port wine sauce	2kg	$258
Baked Salmon & Mushroom Duxelle En Croute Served with roasted potato, sautéed brussels sprout and truffle cream sauce	1.5kg	$188
Festive Hampers
LAVISH Classic Oven-Roasted Turkey / Smoked Ocean Trout (200g) / Bottle of Red Wine / Fruit Cake (500g) / Christmas Cookies / Chocolate Figurine	$388
SUMPTUOUS Roasted Herb-Marinated Grass-Fed Ribeye or Spiced Bourbon Orange-Glazed Semi Bone-In Gammon Ham / Smoked Ocean Trout (200g) / Bottle of Champagne / Fruit Cake (500g) / Assorted Chocolate Praline (12 pcs) / Christmas Cookies / Christmas Stollen / Chocolate Figurine	$488

THE DINING ROOM

Celebrate the season of good tidings with a host of epicurean feasts featuring the oriental-inspired Honey Rock Hoisin Turkey, Slow Roasted Bulgogi Ribeye, Tandoori Turkey Breast, Lobster Mac and Cheese with Truffle, freshly-harvested seafood and local delights such as Sheraton Towers’ signature Dry Laksa, Sichuan Mala Baby Lobster, Wok-fried White Pepper Crab, Fried Chicken Winglet with Gong Bao Sauce, Salted Egg Fried Rice and more. Complete the savoury feast with a decadent selection of confectionary masterpieces like Cranberry Gingerbread Pudding, Mango Passion Yule Log, and Rum and Raisin Jello with Vanilla Streusel and Cinnamon Espuma.

Festive Lunch Buffet 2 to 31 December 2019 (excludes 25 Dec) Price: $62 (adult); $33 (child)	Festive Dinner Buffet 2 to 30 December 2019 (excludes 24 Dec) Price: $78 (adult); $39 (child)
Christmas Eve Dinner Buffet 24 December 2019 Price: From $108 (adult); $39 (child)	Christmas Day Lunch Buffet 25 December 2019 Price: From $108 (adult); $39 (child)
New Year’s Eve Dinner Buffet 31 December 2019 Price: $88 (adult); $39 (child)	New Year’s Day Lunch Buffet 1 January 2020 Price: $88 (adult); $39 (child)

For dining enquiries and reservations, please call (65) 6839 5621 or email thediningroom@sheratonsingapore.com.

Festive Dining at The Dining Room		Price (SGD)
Festive Lunch Buffet	2 to 24 and 26 to 31 Dec 2019 Monday to Sunday 12.00pm to 2.30pm	Adult: $62 Child (Six to 12 years of age): $33
Festive Dinner Buffet	2 to 23 and 25 to 30 Dec 2019 Monday to Sunday 7.00pm to 10.00pm	Adult: $78 Child (Six to 12 years of age): $39
Christmas Eve Dinner	24 December 2019 6.30pm to 10.00pm	Adult: $128 (includes unlimited pours of alcoholic and non-alcoholic beverages) Adult: $108 (includes unlimited non-alcoholic beverages) Child (Six to 12 years of age): $39
Christmas Day Lunch	25 December 2019 12.00pm to 3.00pm	Adult: $128 (includes unlimited pours of alcoholic and non-alcoholic beverages) Adult: $108 (includes unlimited non-alcoholic beverages) Child (Six to 12 years of age): $39
New Year’s Eve Dinner	31 December 2019 6.30pm to 10.00pm	Adult: $88 Child (Six to 12 years of age): $39
New Year’s Day Lunch	1 January 2020 12.00pm to 3.00pm	Adult: $88 Child (Six to 12 years of age): $39

LI BAI CANTONESE RESTAURANT

Executive Chinese Chef Chung Yiu Ming joins in the merrymaking with two five-course festive menus specially curated for the season. Tantalising highlights include Baked Wine-infused Pigeon, Double-boiled Abalone and Sea Treasure Soup in Young Coconut, as well as Stir-fried Vermicelli with Boston Lobster in X.O Chilli Sauce.

Christmas Eve and Day 24 and 25 December 2019 Lunch and Dinner Set Menu Price: $168 per person

New Year’s Eve and Day 31 December 2019 and 1 January 2020 Lunch and Dinner Set Menu Price: $168 per person

For dining enquiries and reservations, please call (65) 6839 5623 or email libai@sheratonsingapore.com.

FESTIVE RETREAT PACKAGE     

Revel in the festive splendour with the perfect getaway in the comfort of our elegantly appointed rooms. The festive retreat package includes sumptuous breakfast buffet for two at The Dining Room, complimentary internet access and a surprise Christmas treat. Deluxe room rates start from SGD 210++ per room per night.

Available for stays from 10 to 31 December 2019. Terms and conditions apply.

For enquiries and reservations, please call (65) 6839 5755 or email reservations@sheratonsingapore.com.

JOYOUS NOEL INTERLUDE

1^st session: 7.30 pm | 2^nd session: 8.30 pm

On the eve of Christmas, the vocalists from Victoria Chorale will once again perform two sessions of Christmas classics at 7.30pm and 8.30pm. 

All prices are subject to 10% service charge and prevailing government tax unless otherwise stated.