In-Line with its Expansion
Plans and Immense Popularity of Yunnan Cuisine in Singapore, YUN NANS Is
Opening a Second Outlet at Westgate Seven Months after Its Initial Launch at
Jewel Changi Airport
YUN NANS is proud to
announce the launch of its second outlet at Westgate! Hailing from and known in
China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest
Yunnan F&B chain in the world. Since the opening of its flagship outlet at Jewel Changi
Airport, the restaurant has been winning over the hearts of local gourmands
with its repertoire of highland cuisine (gao yuan liao li). The launch
of the Westgate outlet is part of the restaurant’s expansion plans, which
include opening an outlet in the different regions of Singapore by 2020 and
offering diners convenient access to its lauded menu mainstays.
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Steam Pot Chicken Soup with Matsutake Mushroom
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Exclusively available at
the Westgate outlet is the Crispy Hor Fun
with Truffle Prawn Broth 虾汤黑松露双式河粉 (S$15.90++). The hor
fun is both deep-fried and stir-fried, thus boasting a delightful interplay of
texture of crunchiness and springiness with every bite. The heady and moreish prawn
broth, topped with Yunnan truffle shavings, makes this a highly memorable
offering! The outlet will also serve the New Steam Pot Chicken Soup with
Matsutake Mushroom (S$33.90++), a fresh take on YUN NANS’s top-selling
Steam Pot Chicken Soup, with wild matsutake mushroom from Yunnan added in. The soup
is brewed using a unique technique that does not require a single drop of
water. Instead, the chicken is pressure-steamed for three hours. The soup
is clear, delicate, nourishing and robust in
flavour without any hint of greasiness.
Fans of grilled dishes
will be delighted to know that the Westgate outlet will carry some of the
restaurant’s most beloved grilled offerings, such as Charcoal Grilled
Seabass with Lemongrass 傣味香茅草烤鲈鱼 (S$23.90++) , Charcoal Grilled Pork Belly 傣味烤五花肉 (S$9.90++), Charcoal Grilled Tiger
Prawns 炭烤香辣老虎虾 (S$5.90++/each) and Charcoal
Grilled Zucchini 烤小瓜 (S$3.50++). Yunnan spices are used to season the dishes, which are then
grilled for a smoky finish.
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Charcoal
Grilled Zucchini
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Charcoal
Grilled Tiger Prawn
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Charcoal
Grilled Pork Belly
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Exclusively available at the Westgate outlet is the Crispy Hor Fun with Yunnan Truffle Prawn Broth |
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