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Sheraton Towers Singapore celebrates the Lunar New Year with a line-up of heart-warming reunion feasts from 2 January to 8 February 2020. From exquisite Cantonese cuisine to lavish buffet spread and a resplendent personalised banquet, each gathering promises a memorable experience. Delectable Festive takeaway treats are also available for a grand get-together in the comfort of home.
PROSPERITY REUNIONS 2020 | 10 January to 10 February 2020
Host your Lunar New Year celebration in the well-appointed function room and choose from a selection of Chinese set menus by Li Bai Cantonese Restaurant. With our dedicated banquet manager on site, you can set your mind at ease and toss to a year of abundance and good fortune with your family, friends and business associates. Enjoy exclusive privileges when you confirm your booking of 50 persons and above. Price starts from $888++ for a table of 10 persons.
For bookings and enquiries, please call (65) 6839 5845 / 32 or email catering@sheratonsingapore.com
LI BAI’S FESTIVE HIGHLIGHTS | 2 January to 8 February 2020
For grand family reunions in the comfort of one’s own home, the culinary brigade at Li Bai Cantonese Restaurant has curated a lavish array of festive favourites and new auspicious treats.
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| Li Bai's CNY Menu |
[NEW] Lotus Seed Cake with Preserved Meat, Lily Bulb, Chinese Yam & Dried Shrimp | 虾米五味湘莲糕
Price: $52
A flavoursome version of the crowd-pleaser radish cake, the new savoury cake is studded with lotus seed, preserved meat, lily bulb, Chinese yam and dried jumbo shrimp for an added flavour and crunch.
Available for dine-in and takeaway.
[NEW] Coral Clam Yu Sheng Platter | 珊瑚蚌捞起
Price: $98 (small), $188 (large)
Toss to greater heights with the new Coral Clam Yu Sheng Platter which features coral clam atop an appetising mix of ingredients such as yam, sweet potato, white radish, carrot, pickled ginger and pomelo.
Available for dine-in and takeaway.
[NEW] Salmon Roe and Sea Whelk Yu Sheng Platter | 鸿运三文鱼子响螺片捞起
Price: $118 (small), $208 (large)
A new addition to the selection of takeaway items, the Salmon Roe and Sea Whelk Yu Sheng Platter features a generous serving of salmon roe and succulent sea whelk atop a mélange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger.
Price: $118 (small), $208 (large)
A new addition to the selection of takeaway items, the Salmon Roe and Sea Whelk Yu Sheng Platter features a generous serving of salmon roe and succulent sea whelk atop a mélange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger.
Available for dine-in and takeaway.
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| Salmon, Sea Whelk and Coral Clam Yusheng Platter |
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Other festive goodies available for takeaway include:
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Radish
Cake with Conpoy and Preserved Meat | 金柱腊味萝蔔糕
|
$52 per
order
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Traditional
Nian Gao with Red Date and Lotus Seed | 发财圆年糕
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$50 per
order
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Water
Chestnut Cake with Osmanthus | 桂花马蹄糕
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$50 per
order
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Cashew
Nut | 腰果
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$28
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Yam
Chip | 芋头片
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$13
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Barbecued
Suckling Pig stuffed with Glutinous Rice | 脆皮糯米猪
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$398
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Buddha
Jumps Over the Wall with 6-head Abalone | 六头鲍鱼宝鼎佛跳墙
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$488
(for 6 persons)
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Buddha
Jumps Over the Wall with 3-head Abalone | 三头鲍鱼宝鼎佛跳墙
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$520
(for 4 persons)
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Lobster
and Abalone Fortune Pot | 龙虾球鲍鱼盆菜
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$408
(for 6 persons)
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Double
Treasures Set | 龙虾球鲍鱼盆菜 + 鸿运三文鱼捞起 -
Lobster and Abalone Fortune Pot (for 6 persons) and Salmon Yu Sheng Platter (Small) |
$448
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Yu
Sheng Platters of Fortune
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Small
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Large
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Abalone
Yu Sheng Platter | 鲍鱼捞起
|
$98
|
$188
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Lobster
Yu Sheng Platter | 龙虾捞起
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$128
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$238
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Salmon
Yu Sheng Platter | 鸿运三文鱼捞起
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$70
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$130
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Vegetarian
Yu Sheng Platter | 斋斋捞起
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$55
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$92
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Additional
Ingredients
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Australian
Lobster | 澳洲龙虾
|
$35 per
100g
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Boston
Lobster | 波士顿龙虾肉
|
$88
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Coral
Clam | 珊瑚蚌
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$58
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Crispy
Salmon Fish Skin | 三文鱼皮
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$22
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Cracker
| 薄脆
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$8
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Salmon
| 三文鱼
|
$30
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Salmon
Roe and Yellow Tail | 鸿运三文鱼子滨地鰤鱼
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$78
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Shredded
Abalone | 鲍鱼丝
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$58
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Yu
Sheng Platter (Small) | 捞起
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$50
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| Festive Cakes |
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| Lobster and Abalone Fortune Pot |
LI BAI’S LUNAR NEW YEAR SET MENUS | 8 January to 8 February 2020
A culmination of Chinese Executive Chef Chung’s seasoned experience and knowledge of Cantonese cuisine, each of Li Bai Cantonese Restaurant’s seven dine-in menus features luxurious festive delicacies perfect for an indulgent family reunion. Delectable new highlights include Braised Superior Bird’s Nest with Lobster, Braised Sliced Australian Green Lip Abalone with Spiky Sea Cucumber, Crispy Noodle with Kurobuta Roll, and Braised Fillet of Star Grouper Roll with Shredded Ham and Crabmeat Sauce.
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8
persons
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9
persons
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10
persons
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Lunar
New Year Set Menu A
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$1048
|
$1098
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$1148
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Lunar
New Year Set Menu B
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$1268
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$1348
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$1428
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Lunar
New Year Set Menu C
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$2188
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$2288
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$2388
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Lunar
New Year Set Menu D
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-
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-
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$3488
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Prosperity
Delights Set Menu A
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$188
per person (Minimum 2 persons)
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Prosperity
Delights Set Menu B
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$448
for 4 persons
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Prosperity
Delights Set Menu C
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$598
for 6 persons
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For more information, please contact Li Bai Cantonese Restaurant at (65) 6839 5623, email libai@sheratonsingapore.com or order the festive takeaways online at https://shopatsheraton.oddle.
THE DINING ROOM
Prelude to Chinese New Year Lunch and Dinner Buffet
Celebrate the lead-up to spring with an abundance of international delicacies and local festive delights at The Dining Room. Revel in an array of enticing highlights like Satay Bee Hoon, Buddha’s Delight (Lo Han Jai), Chilli Crab with Fried Mantou, Steamed Whole Sea Bass with Soya Sauce and Crispy Garlic and an assortment of festive pastries. Meat aficionados can head over to the various live stations for premium roasts like the Roasted Angus Striploin with Butter-Cereal Crust and Marinated Roast Beef Striploin with Ginger and Spring Onion.
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| The Dining Room's CNY Buffet Spread |
Prelude to Chinese New Year Lunch Buffet
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Prelude to Chinese New Year Dinner Buffet
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13 to 24 January 2020, 12.00pm to 2.30pm
Price: $68 (adult), $34 (child)
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13 to 23 January 2020, 7.00pm to 10.00pm
Price: $88 (adult), $44 (child)
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Chinese New Year Eve Dinner Buffet
24 January 2020, 6.00pm to 10.00pm
Gather with loved ones over a decadent spread of festive gourmet delights like the Prosperity Clay Pot featuring an ensemble of premium ingredients including baby abalone, baby lobster, dried scallop, XO Chinese sausage and roasted pork belly, Four Treasure Soup prepared with fish maw, sea cucumber, shredded abalone and crabmeat, Spicy Szechuan Chicken, and Glutinous Rice with Chicken, Shiitake Mushroom and Chinese Sausage. To complete the experience, look out for the DIY station to create a uniquely yours yu sheng with toppings like chicken bak kwa, pok Chui (crispy crackers) and popping boba (lychee, mango and passion fruit).
Price: $98 (adult); $49 (child)
Chinese New Year A La Carte Lunch & Dinner
25 to 27 January 2020 (Lunch Only)
25 January to 29 February 2020 (Dinner only)
Decked in festive embellishments, The Dining Room presents a Chinese New Year exclusive ala carte menu featuring delectable local favourites like Chicken Ngoh Hiang, Clay Pot Ee-Fu Noodle with Maine Lobster, Clay Pot Vermicelli with Pig Trotter, Indonesian Fried Rice with Green Chilli Paste and Otah Lobster, and more.
Prices start from $15.
For dining enquiries and reservations, please call the Dining Room at (65) 6839 5621 or email thediningroom@
All dine-in prices are subject to 10% service charge and prevailing government taxes unless otherwise stated.
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