Suparakki Ramen Launches New Bubble Tea Combo with Islandwide Delivery!

It’s your lucky day! Due to popular demand, Suparakki Ramen is launching their first-ever ramen and bubble tea set, a Supa Boba combo for islandwide delivery. After a successful launch of the bubble tea combos exclusively for the West, we heard your demands from across the island. Now bringing this amazing combo to wherever you are, you can enjoy Suparakki Ramen in the comfort of your home. Enjoy signature Hakata-style ramen with a side of in-house bubble milk tea with chewy pearls — this delightful pairing will surely boost up any mood!

These super combos are available for takeaway from City Link outlet (#B1-65) and islandwide delivery at $5 with a minimum order of S$50 at https://suparakki.oddle.me/

·         Supa Boba Milk Single Combo- $13.90 (U.P $16.30)
1 x Original Tonkotsu Ramen
1 x Boba Milk Tea with pearls

·         Supa Boba Milk Couple Combo- $27.80 (U.P $32.60)
2 x Original Tonkotsu Ramen
2 x Boba Milk Tea with pearls

Suparakki Ramen: Authentic Hakata-style Ramen at Affordable Prices

The restaurant is the brainchild of Singaporean F&B entrepreneur Jackie Ong, a self-professed ramen aficionado. So fervent is his passion for ramen that in 2018, he sought out and learned from a bona fide Japanese master how to cook ramen. Armed with his newfound culinary knowledge, Jackie then set up Suparakki Ramen, which doles out authentic Hakata-style ramen offerings that follow authentically Japanese recipe.

Suparakki means super lucky in Japanese, and it is Jackie’s hope that each bowl of ramen will imbue his customers with good fortune. The ribbons of al dente noodles used in the dishes are created by the restaurant itself; they call for high-grade Japanese flour that is produced in the restaurant’s very own factory. All the ramen dishes are made only with all-natural ingredients; no MSG is added.

Original Tonkotsu Ramen S$9

With a bold flavor and a velvety consistency, the Original Tonkotsu Ramen is sure to delight both adults and kids alike. The chashu is made with locally sourced fresh pork belly, which is sous vide for 24 hours at 68 degrees Celsius, then cooked in a special homemade sauce. To make the collagen-rich tonkotsu broth, pork bones and trotters are cooked with an assortment of spices and herbs for six hours. No milk is added to the broth.     

Tonkotsu Black Garlic Ramen S$11.10

Tonkotsu Gyokai Ramen S$10

Another must-try dish is the Tonkotsu Gyokai Ramen, which boasts a perfect blend of seafood and tonkotsu flavors. Suparakki Ramen’s version is made by combining its tonkotsu broth with top-quality Japanese mackerel powder and two other types of anchovy powder. The result is a broth that has a delicate, refreshing note. There is also the Tonkotsu Black Garlic Ramen, which delivers a sharp note that cuts through the creamy goodness of the broth. The black garlic is made from scratch — fresh garlic is slow-cooked and browned for five hours.

Feeling adventurous and want to depart from the classic ramen dishes? Opt for the Dry Truffle Ramen ($7.90), which is a unique offering by Jackie. Delivering an umami punch, the piquant truffle sauce is a marriage of the restaurant’s homemade base sauce, chashu sauce, and Italian truffle oil.

Suparakki Ramen was incorporated on 22 June 2019, with the first outlet nestled in Northpoint, Yishun. Promising affordable price points — the Dry Truffle Ramen goes at only S$7.90 — and great taste, the restaurant quickly garnered rave reviews from fellow ramen aficionados. Riding on its burgeoning popularity, it opened its second outlet at Westgate and the third one at CityLink Mall within a span of six months. Plans to open a fourth outlet at Artra Condo, Redhill, are in the pipeline.

Outlets

Westgate, Jurong - #B2-03 Singapore 608532

Citylink, Cityhall - #B1-65 Singapore 039393 (Takeaway available for Supa Boba Milk Combo)

North Point City (South Wing), Yishun - #B2-154, Singapore 769098

Operating hours: 10.30am to 9:30pm (Daily)