It’s
your lucky day! Due to popular demand, Suparakki Ramen is launching their
first-ever ramen and bubble tea set, a Supa Boba combo for islandwide delivery.
After a successful launch of the bubble tea combos exclusively for the West, we
heard your demands from across the island. Now bringing this amazing combo to
wherever you are, you can enjoy Suparakki Ramen in the comfort of your home. Enjoy
signature Hakata-style ramen with a side of in-house bubble milk tea with chewy
pearls — this delightful pairing will surely boost up any mood!
These super combos are available
for takeaway from City Link outlet (#B1-65) and islandwide delivery at
$5 with a minimum order of S$50 at https://suparakki.oddle.me/
·
Supa
Boba Milk Single Combo- $13.90 (U.P $16.30)
1 x Original Tonkotsu Ramen
1 x Boba Milk Tea with pearls
·
Supa
Boba Milk Couple Combo- $27.80 (U.P $32.60)
2 x Original Tonkotsu Ramen
2 x Boba Milk Tea with pearls
Suparakki
Ramen: Authentic Hakata-style Ramen at Affordable Prices
The restaurant is the brainchild of Singaporean F&B entrepreneur Jackie Ong, a
self-professed ramen aficionado. So fervent is his passion for ramen that in
2018, he sought out and learned from a bona fide Japanese master how to cook
ramen. Armed with his newfound culinary knowledge, Jackie then set up Suparakki
Ramen, which doles out authentic Hakata-style ramen offerings that follow authentically
Japanese recipe.
Suparakki
means super lucky in Japanese, and it is Jackie’s
hope that each bowl of ramen will imbue his customers with good fortune. The
ribbons of al dente noodles used in the dishes are created by the restaurant
itself; they call for high-grade Japanese flour that is produced in the
restaurant’s very own factory. All the ramen dishes are made only with
all-natural ingredients; no MSG is added.
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Original
Tonkotsu Ramen S$9 |
With
a bold flavor and a velvety consistency, the Original Tonkotsu Ramen is
sure to delight both adults and kids alike. The chashu is made with locally
sourced fresh pork belly, which is sous vide for 24 hours at 68 degrees Celsius,
then cooked in a special homemade sauce. To make the collagen-rich tonkotsu
broth, pork bones and trotters are cooked with an assortment of spices and
herbs for six hours. No milk is added to the broth.
|
Tonkotsu Black Garlic
Ramen S$11.10 |
|
Tonkotsu Gyokai Ramen
S$10
Another must-try dish is the Tonkotsu Gyokai Ramen, which boasts a perfect blend
of seafood and tonkotsu flavors. Suparakki Ramen’s version is made by combining its tonkotsu
broth with top-quality Japanese mackerel powder and two other types of anchovy
powder. The result is a broth that has a delicate, refreshing note. There is
also the Tonkotsu Black Garlic Ramen, which delivers a sharp note that
cuts through the creamy goodness of the broth. The black garlic is made from
scratch — fresh garlic is slow-cooked and browned for five hours.
Feeling
adventurous and want to depart from the classic ramen dishes? Opt for the Dry
Truffle Ramen ($7.90), which is a unique offering by Jackie. Delivering an
umami punch, the piquant truffle sauce is a marriage of the restaurant’s
homemade base sauce, chashu sauce, and Italian truffle oil.
Suparakki Ramen was incorporated on 22 June 2019, with the first outlet nestled
in Northpoint, Yishun. Promising affordable price points — the Dry Truffle
Ramen goes at only S$7.90 — and great taste, the restaurant quickly garnered
rave reviews from fellow ramen aficionados. Riding on its burgeoning
popularity, it opened its second outlet at Westgate and the third one at CityLink
Mall within a span of six months. Plans to open a fourth outlet at Artra Condo,
Redhill, are in the pipeline.
Outlets
Westgate, Jurong - #B2-03
Singapore 608532
Citylink, Cityhall - #B1-65
Singapore 039393 (Takeaway available for Supa Boba Milk Combo) North Point City (South Wing), Yishun - #B2-154,
Singapore 769098 Operating
hours: 10.30am to 9:30pm (Daily)
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