Sushi prices start from S$1.80
while premium items such as ikura gunkan and sashimi go at below S$6
Sushi-GO is proud to
announce the launch of its new menu, which comprises over 100 varieties,
including innovative sushi, hot items, and desserts! The restaurant doles out delicious
sushi offerings starting from S$1.80 while premium items such as ikura gunkan and sashimi are affordably
priced below S$6. Not only that, but Sushi-GO also offers an extensive cooked-food menu,
which features crowd favorites such as ramen, soft shell crab tempura,
takoyaki, and karaage. With these cooked-food and hot dishes, there is something
for the whole family, from kids to adults.
At this restaurant, a mini
shinkansen-shaped bullet train delivers food items directly to your table via a
railway track replica. The bullet train is a symbol of the restaurant’s commitment
to providing fuss-free and speedy service to deliver the freshest sushi and food
items to diners.
The revamped menu will
feature a combination of new culinary innovations and beloved classics. New
items include the Spicy Onion Chashu Sushi (S$2.30), a gorgeous offering
showcasing sliced chashu perched on blocks of vinegared rice. The intertwining
strips of onion are accompanied with a homemade spicy sauce, which packs a
fragrant note and is highly addictive. Mala lovers will certainly love the Mala
Clam Gunkan (S$1.80) and Mala Clam (S$3.20), whose fiery and numbing
sensation is owed to Sichuan peppercorns, chili peppers and various spices
soused in oil.
 |
Mala Clam Gunkan |
 |
Mala Clam |
 |
Spicy Onion Chashu Sushi |
The Gunkan series will
feature new hotate and inari offerings. Try the Teriyaki Hotate Gunkan (S$2.30)
or Wasabi Hotate Gunkan (S$2.80), both of which put a new spin on
classics. The Tako Wasabi Gunkan (S$2.30) sees chopped octopus laced
with the palate-enveloping hotness of wasabi. New inari sushi offerings include
the Inari Lobster Salad (S$2.30), Inari Crab Salad (S$1.80), Inari
Tuna Mayo (S$1.80), Inari Soboro (S$2.30) and Inari Corn Salad
(S$1.80). The different ingredients stuffed inside the deep-fried tofu pockets
offer distinct mouthfeels and flavors.
 |
Tako Wasabi Gunkan |
Another new item is the Miso
Chashu Ramen (S$4.80), which packs an umami flavor. The slices of chashu
are incredibly tender, and the ramen noodles have a firm bite. There is also a
spicy variation: Spicy Miso Chashu Ramen (S$5.30). There are new
desserts such as the wobbly and sweet Caramel Pudding (S$3.80) or the
earthy Matcha Warabi Mochi (S$3.20).
 |
Miso Chashu Ramen |
 |
Caramel Pudding |
 |
Matcha Warabi Mochi |
Sushi-GO’s new menu will
also retain many of the all-time favorites. Top seller Salmon-Go (S$3.20)
is an indulgent trio comprising Mentaiko Aburi Salmon Sushi, Cheese Aburi
Salmon Sushi and Salmon Sushi. Or opt for the Spicy Salmon-GO (S$3.80),
which whets the appetite with its fiery sauce over chunks of salmon. A chef’s
recommendation, the Lobster Salad-GO (S$3.80) features chunks of the crustacean
mixed with creamy mayonnaise; refreshing cucumber cubes are embedded within
each sushi rice. The Ikura Gunkan (S$3.80) is a well-loved favorite,
with glistening salmon roe promising a burst of savory flavor. For the GO-Tsumami
Sushi (S$5.50 for 2pcs), a fresh slice of salmon drapes a block of vinegared rice, which is set
on a carpet of nori. Crabstick meat and ikura are then heaped atop for extra
indulgence.
 |
Salmon-Go |
 |
Ikura Gunkan |
 |
GO-Tsumami Sushi |
Sushi-GO Promotions
1) Sushi-GO will offer selected sushi items at just
S$1.80 for its weekday lunch promotion starting from 1 September 2020. The
promotion* starts from 11am to 5pm and will be ongoing until further notice.
Each day will follow a theme:
·
Salmon
Monday
·
Tamago
Tuesday
·
Spicy
Wednesday
·
Ebi
Thursday
*Promotion is valid for dine-in only, and from
Monday to Thursday except for public holidays.
2) Spend S$20 and get a chance to catch an ice
cream, which is specially imported from Japan, at the ice cream machine cum
claw catcher!
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