Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao

The offering is available for a limited time only Frozen Truffle Xiao Long Bao is available for a limited time exclusively on Qoo10 only

Just in time for the festive season, legendary dim sum specialist Swee Choon is set to launch its first-ever Truffle Xiao Long Bao! Each xiao long bao is lovingly handmade and pleated by Swee Choon’s dim sum masters. The Truffle Xiao Long Bao (4 for S$6.90) will be available from 18 December 2020 to 18 January 2021 at Swee Choon’s restaurants for both dine-in and takeaway. You can also order them via the Oddle website.

The Truffle Xiao Long Bao is an east-meets-west offering. Coming in a seductive black color, the dim sum is made with a thin black charcoal pastry skin, painstakingly rolled out by hand. The juicy minced pork is infused with the aroma and flavor of truffle. Calling for ingredients such as pork, the gelatinized chicken broth, also perfumed with truffle, each Truffle Xiao Long Bao parcel is then wrapped by Swee Choon’s experienced dim sum chefs. Each bite is heavenly, evoking a burst of savory and aromatic goodness! Limited portions are available daily. 

Frozen Truffle Xiao Long Bao is Available Exclusively on Qoo10 for Limited Time Only

The Truffle Xiao Long Bao will also come in a frozen version, so you can enjoy them at home, any time of the day. For a limited time only, each pack of 12 pieces (UP: S$25.50) will go at 20% off. The frozen version will be exclusively available on Swee Choon’s Qoo10 channel.

Over 50 Years of Serving High-quality, Handmade Dim Sum

Synonymous with timeless appeal and well-honed craftsmanship, Swee Choon has become a destination F&B venue for both locals and tourists. In “Destination Singapore”, a definitive guide for travel agents, the Singapore Tourism Board lists Swee Choon as one of the country’s must-visit food destinations. The restaurant also works with JTB Singapore to raise awareness as well as inculcate an appreciation of dim sum into Japanese tourists. The restaurant’s long-standing success is owed to the roster of 30 dim sum masters, who create its repertoire of dim sum by hand and from scratch, day in day out. 

Swee Choon is currently managed by third-generation owner Ernest Ting, the founder’s grandson. Possessing a postgraduate master’s degree in finance from the London School of Economics and a Bachelor of Accounting and Finance from Exeter University, Ernest formally joined the company in February 2020. Under his direction, Swee Choon underwent a digital transformation, which included revamping and expanding its online menu to increasing delivery service options. As a result, its online delivery sales surged tenfold per month. Plans are also in the pipeline for Swee Choon to launch its own line of frozen dim sum, made with fresh ingredients and no preservatives, so that gourmands can enjoy the offerings piping hot at home. 

Swee Choon Tim Sum Restaurant Jalan Besar

Address	183-191 Jalan Besar Singapore 208882
Contact	+65 6225 7788
Opening Hours	Takeaway Mon-Sun: 10.00am - 1.00am Delivery  Mon-Sun: 11.00am – 1.45am

Swee Choon Tim Sum Restaurant Tampines Food Co.

Address	10 Tampines North Drive 4, #01-05 JTC Space, Singapore 528553 https://www.tampinesfood.co/
Opening Hours	11am-10pm daily (Last order 9.30pm)

Website	https://www.sweechoon.com/  https://sweechoon.oddle.me/ (islandwide delivery) GrabFood, foodpanda, Deliveroo (area delivery)
Facebook	https://www.facebook.com/sweechoon.sg
Instagram	@sweechoon.sg