How to make japanese tamago sandwich?

 

I was craving for Japanese tamago sando, and I am not in Japan now so can't buy it from their combini, thus I made it at home. It is basically egg salad tucked between two fluffy slices of bread. The mashed eggs are so creamy. I love it!

Adapted the recipe from @justonecookbook

INGREDIENTS

• 3 large eggs
• 4 slices bread
• salted butter

Seasonings

• ¼ tsp sea salt 
• freshly ground black pepper
• 2 tsp milk
• 2 tbsp Japanese mayonnaise

1. Put the eggs in a medium saucepan and add enough water to cover them.
2.  Bring to a boil over medium heat and cook for 12 minutes.
3. Once done, put them in iced water to bring the temperature down rapidly to stop the cooking process. After that, crack the eggshell and peel it off.
4. Transfer the peeled eggs to a bowl, and mash with a fork until smooth.
5. Add ¼ tsp salt, black pepper, and 2 tsp milk. You can add more salt and pepper for more taste.
6. Add 2 Tbsp mayonnaise and toss well.
7. Spread the butter on both sides of the bread and distribute the egg salad evenly on one side of the bread.
8. Cut the sandwich in half and ready to serve.