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After a month’s hiatus for a makeover, SUN with MOON Japanese Dining and Café has officially reopened on 1 April 2021 with a spanking new interior, alongside a refreshed Grand Menu featuring a never-before-seen Specialty Café Menu.
Spring into a new season at SUN with MOON! Feast in appreciation with the seasons and the regions, and rejoice in the sharing of good food and its rich culture.
Grand Menu Items
Introducing SUN with MOON’s New Grand Menu with extra-value set meals for both lunch and dinner. As part of their official reopening, feast on your heart’s content and enjoy 20% off selected items! Pair it up with a tipple of Highball or Sake with SUN with MOON’s expanded drinks selection that showcases exciting new sake regional specialties every month.
Go hearty for lunch with SUN with MOON’s 3 Kind Meat Mix Kamameshi Set (U.P.$26.80) decked with beef yakiniku, chicken teriyaki and pork kalbi yaki served in an iron pot with flavored steamed rice. Hankering for more? The set also includes a choice of three side dishes: California Roll stuffed with crab meat and cucumber; Maguro Yamakake, tuna sashimi with grated yam; Ohitashi, cold spinach in dashi; Salmon Nanbanzuke, fried salmon served with a douse of vinegar; Chicken Karaage Amakara Sauce, deep-fried chicken bites in a sweet-spicy sauce; and Kazunoko Yuzu Daikon, an appetizing pickled radish with herring roe.
For a protein load, indulge in the Australian Ribeye Steak Set (U.P.$35.80) served with sides of mushroom salad and mini-mash potato cheese gratin, or enjoy a delightful surf and turf meal with the Canada Sangenton Tonkatsu & Salmon Sashimi Set (U.P.$28.80), featuring a crispy slab of deep-fried breaded Canadian Sangenton pork cutlet and fresh salmon sashimi. Both sets come with miso soup and fluffy Japanese rice.
Nothing beats flying to Japan, but SUN with MOON’s Premium Sushi Moriwase Set (U.P.$43.80) comes close, featuring a selection of fatty tuna, yellowtail, salmon, sea bream, sea urchin, scallop, sweet shrimp, and conger eel, served alongside your choice side dish, chawanmushi and piping hot miso soup. A well-loved favorite, dig into an oceanic delight with the Ebi Tempura & Unagi Don Set (U.P.$36.80) that showcases tender and flavourful grilled eel in a sweet soy sauce with shredded egg and cucumbers atop a bed of steaming Japanese rice with four pieces of prawn tempura on the side. A soft crab chawanmushi, a cold Japanese dish, and miso soup complete the set.
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1-For-1 Jim Beam Happy
Hour Promotion Singapore Sling
Highball
anyone? An extensive range of Jim Beam Highball flavors (mini: $3.00,
Regular: $8.00, Mega: $14.00) are now available at SUN with MOON with
unique concoctions of Yuzu and Concord Grape, to Ume and Tsuyu
Akane Plum Highball. Snag 1-for-1 Jim Beam during Happy Hour, every
Monday to Thursday, from 5pm to 7pm with your pals! Reservations are highly recommended.
Not valid with any other promotions or discounts. Valid until 30 April 2021 |
Specialty Café Menu
SUN with MOON’s new café menu will showcase a curated selection of specialty teas imported directly from Shizuoka Prefecture, a renowned tea leaf production region and one of the most established in Japan. Cultivated with the waters from the streams of the Japanese Southern Alps, the tea leaves boast a rich and fragrant aroma. In addition, all the teas at SUN with MOON are also carefully chosen by an in-house Japanese Tea Appraiser, of which there are only 30 certified in Japan. Only the highest quality Sen Cha leaves are served at SUN with MOON, harvested from plantations between the high altitudes of 700 – 1000m without the need for pesticides, while the leaves for Fuka-Mushi Cha originate from Makinohara. They are then artfully brewed, similarly using natural mineral water from the Japanese Southern Alps for the ultimate Japanese tea experience.
From siphon and drip tea to latte and cold brew, enjoy the delicate art of tea appreciation at SUN with MOON from just $5.00 a cup. There are numerous ways to enjoy your preferred brew, but especially so with a selection of Japanese sweets and desserts.
Toothsome treats to get you through the day, binge on the new Zensai Parfait (U.P.$9.80), a layered confection of creamy vanilla ice cream with crunchy cornflakes, chewy rice dumplings, salted rice cracker, fresh strawberries, strawberry syrup, whipped cream and topped with a tasteful crepe rusk and served with sweet red bean sauce on the side.
Have a go with the Yaki Dango ($9.80) for some DIY fun – lightly grilled, warm, and chewy Japanese rice dumplings served with sweet soy sauce glaze, red beans, and chestnut paste on the side – the perfect summer treat accompanied by a comforting cup of warm Drip Sen Cha ($6.00).
Matcha fans will want a bite of this satisfyingly chewy Matcha Shiratama Cream Anmitsu ($6.80), featuring green tea glutinous rice flour dumplings with creamy vanilla ice cream, red bean, agar, soft dried apricot, and served with brown sugar syrup on the side.
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Sweet Afternoon
Nibbles Take $3.00 off when
you order Premium Japanese Green Tea (from $5.00) or Charcoal Caffe
Latte ($8.00) with a dessert!
Not valid with
desserts on 20% discount. |
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Address: |
501
Orchard Road, #03-15 Wheelock Place, Singapore 238880 |
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Reservations: |
(+65)
6733 6636 |
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Contact: |
info@sfbi.com.sg |
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Website: |
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Islandwide
delivery: |
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Facebook: |
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Instagram: |
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Operation
hours: Open for Lunch, Café & Dinner |
11:30am
to 10:00pm (Sunday to Thursday & P.H.) |
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