Two Beloved F&B Brands — YUN NANS and Nam Heong — Collaborate for the First Time Ever to Present Set Menus That Showcase Complementary Yunnan and Ipoh Dishes

Savor dishes by the world’s largest Yunnan F&B chain and dim sum offerings by a 60-year heritage brand from Ipoh

@yunnanssg #yunnanssg

This #StayHome period just got a whole lot better! YUN NANS is banding together with Nam Heong Ipoh for the first time ever to present specially curated set menus. Available from 29 May 2021, these set menus will showcase unique pairings of Yunnan classics and Ipoh’s most treasured dim sum offerings. Get to enjoy the best of both worlds with each set menu!

The largest Yunnan F&B chain in the world, YUN NANS has been winning over the hearts of local gourmands with its repertoire of highland cuisine (gao yuan Liao li). The dishes are prepared with authentic Yunnan ingredients specially imported from the province. The natural terrain teems with morel mushroom, wild porcini, wild black truffle, wheat pumpkin (green pumpkin), and edible flowers such as jasmine flowers, rose, and chrysanthemum. YUN NANS Singapore imports these premium ingredients directly. 

Some of its signature dishes featured in the set menus include Steam Pot Chicken Soup, Deep Fried Pork Filet with Homemade Spicy Dip, Braised Egg Beancurd with Fish Maw and Cordyceps Flowers. A must-try dish, the Steam Pot Chicken Soup 云海肴汽锅鸡 uses only a special breed of black feet chickens. The soup is brewed using a unique technique that does not require a single drop of water. The soup is clear, delicate, nourishing, and robust in flavor without any hint of greasiness.

A popular appetizer, the Deep Fried Pork Fillet with Homemade Spicy Dip 香炸小酥肉 features marinated pork that is deep-fried till golden and crunchy. Each piece of meat pairs impeccably with a green dip that is widely enjoyed in Yunnan, which has a sour-spicy note. For the Braised Egg Beancurd with Fish Maw and Cordyceps Flowers 鱼鳔虫草花焖豆腐, silky blocks of beancurd are soused in a savory braising sauce, then topped with cordyceps flowers and fish maw for extra nourishment.

A household name in Malaysia with over 60 years of experience, Nam Heong brings to the table its signature items such as Nam Heong Chicken Tart, Salted Egg Custard Bun, and Ipoh Kaya Puff. Pre-pandemic, the brand is known for drawing snaking queues in Malaysia that last many hours every day. Nam Heong Ipoh is brought into Singapore by popular local actor and comedian Mark Lee. It first opened at the Food Republic in 313@somerset circa 2019.

The Nam Heong Chicken Tart is highly irresistible, being sweet and savory at the same time. The tempting golden crust is flaky and it encases a generous amount of juicy chicken char siew - the same char siew that is used in their famous Chicken Sou. Bite into the cheery yellow fluffy Salted Egg Custard Bun and a creamy molten sweet-savory custard oozes out. Incredibly crispy, the Ipoh Kaya Puff delights with its buttery exterior and coconutty richness of the filling.  

Available exclusively on https://yunnans.oddle.me/, the three sets menus are as follows:

2 pax Set S$38 (UP: S$41.70) Fried Rice with Minced Pork and Preserved Vegetables 黑三剁炒饭 Deep-Fried Pork Fillet with Homemade Spicy Dip 香炸小酥肉 2 x Nam Heong Chicken Tarts 南香鸡挞 2 x Nam Heong Salted Egg Custard Buns 奶黄流沙包 2 x 300ml Raspberry Juice with Tamarind 野生酸角树莓汁	4 pax Set S$88 (UP: S$96.60) Century Egg with Grilled Capsicum 火烤烧椒皮蛋 Braised Truffle Ee-Fu Noodles 黑松露菌菇焖伊面 Stir-Fried Pork Collar with Scallions 三葱炒猪颈肉 Braised Egg Beancurd with Cordyceps Flowers and Fish Maw 鱼鳔虫草花焖豆腐 4 x Nam Heong Salted Egg Custard Buns奶黄流沙包 ·4 x Nam Heong Ipoh Kaya Puffs 怡保咖椰角 4 x 300ml Raspberry Juice with Tamarind野生酸角树莓汁
6 pax Set S$128 (UP S$146.40) 2 x Egg Fried Rice蛋炒饭 Braised Truffle Ee-Fu Noodles黑松露菌菇焖伊面 Steam Pot Chicken Soup云海肴汽锅鸡 Stir-Fried Dragon Chives with Yunnan Bean Curd Skin云南豆皮炒青龙菜 Stir-fried Prawns with Salted Egg and Jasmine Petals茉莉花咸蛋黄虾球 6 x Nam Heong Chicken Tarts南香鸡挞 6 x Nam Heong Salted Egg Custard Buns奶黄流沙包 6 x Nam Heong Ipoh Kaya Puffs怡保咖椰角

Address: Jewel Changi Airport, #02-217 Singapore 819666

Contact number: +65 6908 3677

Opening hours: Monday to Friday (11:30am – 10:00pm), Saturday, Sunday, and Public Holidays (11:00am – 10:00pm)

Seating Capacity: 78 pax (inclusive of 1 private room for 10 pax)

Address: 3 Gateway Drive #03-07 Westgate Singapore 608532

Contact number: +65 6970 9891

Opening hours: Monday to Friday (11:30am – 10:00pm), Saturday, Sunday, and Public Holidays (11:00am – 10:00pm)

Seating Capacity: 87 pax (inclusive of 1 private room for 10 pax)

Address: 23 Serangoon Central #B1-15 NEX Singapore 556083

Contact number: +65 6970 7883

Opening hours: 11:30am – 10pm daily

Seating Capacity: 100 pax