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Burgs premieres new fast casual burger concept at 313@somerset with an exclusive menu and a free surprise burger drop

Applying their Michelin training and life experiences from hardships, the founders are proud to debut a brand new concept in a mall after four successful previous outlets.

Burgs are proud to debut a brand new fast-casual burger concept in 313@somerset, promising gourmet burgers at wallet-friendly prices. After four previous outlets, the new 313@somerset concept marks founders Indra and Ridzuan's first fast-casual burger concept in a mall right in the heart of the city. Expect a brand new menu with brand new items available exclusively at this outpost when you visit.

For the occasion, Burgs is also proud to unveil an exclusive burger drop that is off-menu and will be given out for free for the entire first week of the outlet’s opening to 100 lucky diners a day, while stocks last.

This milestone is a big one for the Muslim-owned hawker burger brand as both founders had slogged their way through immense hardship to be the proud owners of a successful burger chain with a true USP. Burgs’ burgers maybe for the everyman but the ingredients, technique, and thought that go into them are carefully refined by two local chefs from humble backgrounds, who trained for perfection in Michelin restaurants before hanging up their chef hats to flip burgers.

A BRAND NEW MENU

At the 313@somerset outpost, fans can look forward to a brand new menu where the classic Burgs burgers that have made them who they co-exist in equal parts excitement with exclusive original recipes for the news outlet. 

Setting the pace of the menu are improved classics for flavors that loyal fans know and love but upgraded to keep up with ever-changing palates.

Burgs Classic Cheese Burger ($6.90 single, 9.90 double)

The improved Burgs Classic Cheese Burger ($6.90 single, 9.90 double) puts a local spin on the cheeseburger with pickled green chili and crispy fried shallots accompanying a handcrafted beef patty, American cheese, lettuce, and tomato. 

Beef Bacon Cheese Burger ($7.50 single, 10.50 double)

The Beef Bacon Cheese Burger ($7.50 single, 10.50 double) levels up the classic with a pairing of sweet and smokey BBQ sauce, beef bacon, and sautéed onions. 

Nasi Lemak Burger ($5.60)

There’s also the limited time Nasi Lemak Burger ($5.60), a National Day special made with a whole fillet of deep-fried turmeric chicken dressed with cucumber slices, spicy homemade sambal, Ikan bilis, and a whole fried egg, first previewed earlier this month on Burgs islandwide delivery site: order.projectburgs.com. The site serves to bring affordable gourmet burgers to everyone in the safety of home. 

Marinara Burger ($5.90 single, 8.90 double)

At the new outpost, new items like the Marinara Burger ($5.90 single, 8.90 double) will sit well with beef burger enthusiasts, being made with handcrafted beef patty, but tweaked for more fun and tangy homemade tomato sauce, and topped with lashings of melted mozzarella. 

Hot & Spicy Chicken Burger ($6.90 single, 9.90 double)

Meanwhile, the Hot & Spicy Chicken Burger ($6.90 single, 9.90 double) will meet the satisfaction of spice-lovers, comprising a deep-fried chicken fillet glazed in Sriracha sauce for a fiery kick and layered with mayonnaise and lettuce.

Crispy Fish Burger ($7.90 single, 10.90 double)

Fish options on the menu are also extended. Along with the Crispy Fish Burger ($7.90 single, 10.90 double) a party in the mouth fish sandwich comprising a whole battered Alaskan pollack fish and stacked with lettuce, Burgs' cheese sauce and fresh tomato salsa in a burger, there’s now a Salmon Roll ($11.90) made with premium salmon flown in from Norway, dressed with Japanese mayo, packed into a neat roll and garnished with spring onion.

Chicken Coney Dog (ala carte $6.90)

The Chicken Coney Dog (ala carte $6.90) offers a departure from burgers if you’re not in the mood with chicken sausage in a hotdog bun, topped with spiced nacho cheese sauce, chili con carne and sautéed onion.

All burgers and coney dogs continue to be made from scratch, from bun to patty and sauces. Burgs don’t serve their burgers on run-of-the-mill burger buns; instead, the custom buns are freshly baked from an original recipe. Burgs Burgers are also noticeably more rustic in presentation thanks to their signature smashed patty style, which allows for juicier textures and more explosive flavors with each bite. They are also dressed in housemade signature sauces, whipped up by the chefs themselves for flavors that differentiate Burgs burgers from others.  

WITH EXCITING NEW SIDES 

Nuggies with Cheese Dip ($5.90)

The burgers come with a medley of equally tantalizing new sides. Besides the classic burger companion of fries, Burgs’ introduces their Nuggies with Cheese Dip ($5.90), each nugget made with real chicken chunks with slivers of real chicken meat that you can taste in every bite.

Truffle Fries ($5.90)
Burgs’ Cheese Fries ($4.90)

Burgs’ Chilli Cheese Fries ($5.90)

Try the Truffle Fries ($5.90) that come with a drizzle of truffle oil, and topped with parmesan shaving and spring onions for a touch of luxe, Burgs’ Cheese Fries ($4.90) doused in a homemade nacho cheese sauce as well as the new Burgs’ Chilli Cheese Fries ($5.90) topped with chili con carne, cheese sauce, chili flakes and spring onions that were never served at previous outlets. Adding more to the experience are Battered Onion Rings ($5.90) made with large white onions and fried in a crispy batter. Or have the Original Fries ($3.90), deep-fried to a golden brown. Opt to make your burger a set meal consisting of original fries and a regular soft drink for $4.90 only.

Battered Onion Rings ($5.90)

Original Fries ($3.90)

Signature Black Lemonade ($4.50)

Wash it all down with a Signature Black Lemonade ($4.50), a refreshing lemonade cooler tinted stylishly black with activated charcoal. Activated charcoal has been touted to have multiple cleansing health benefits, so you can feast on Burgs with a little less guilt. Bonus: it comes in a sleek reusable Burgs bottle!

Lotus Biscoff Soft Serve ($4.90)

Desserts do not disappoint with new options like Lotus Biscoff Shake ($5.90), a rich Biscoff milkshake drizzled with Lotus Biscoff cookie sauce, topped with crushed Biscoff biscuits and Lotus Biscoff Soft Serve ($4.90), a creamy ice cream option that comes coated with Lotus Biscoff cookie sauce and sprinkled with more crushed Biscoff biscuits on top. 

BROUGHT TO YOU BY THE SAME MICHELIN-TRAINED BURGER BOYS

Burgs are burgers for the masses created by two young local chefs who cut their teeth in Michelin-starred restaurants and are driven to succeed by hardship.

Muhd Shah Indra Jasni, or Indra as he likes to be called, was first introduced to the high-stakes and high-pressure kitchens of fine dining at 2 Michelin-starred Saint Pierre Singapore. A stint at DB Bistro after that was where he learnt to make proper burgers before he booked a one-way ticket to France to study at the prestigious Institute of Paul Bocuse in Lyon and landed a job at 2 Michelin-starred La Pyramide. He continued to pursue his dreams in Dubai at the restaurant Zengo. Before coming back to Singapore, after his mother suffered from a stroke leaving her bed-ridden. It was then, he met Ridz, with whom he got incredibly well along and shared the same dream of starting something of their own.

Mohd Ridzuan Ayob, or simply Ridz, is a Singapore Hotel and Tourism Education Centre (SHATEC) graduate who learned the hardest tools of the trade at 1 Michelin-starred Terra Tokyo Italian in Singapore. Among his proudest moments as a chef belongs to the time the restaurant received its first star – with him as part of the team who helped it earn the honor. Long nights and hard work are nothing new to Ridz, who has dreamt of being a chef since being inspired by a cartoon he saw as a child at the age of six. He started from the bottom and worked his way up with many burns and singes, both physical and emotional, along the way.

Six months of research and development and multiple modifications from their initial recipes later, they are proud to premiere Burgs by Project Warung.


Address: 313@somerset, 313 Orchard Road, Singapore 238895 #05-01/02/03, Stall 25 


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