Holiday Festivities 2021 at Sheraton Towers Singapore

Rekindle the season's merriment at Sheraton Towers Singapore with an exciting line-up of festive celebrations from 25 November 2021 to 1 January 2022. From festive-themed feasts and handcrafted take-home goodies to exquisite Cantonese set menu, Sheraton Towers Singapore sets the stage for a memorable year-end celebration.




HANDCRAFTED FESTIVE TAKEAWAYS

Bring joy to the table and merriment to any gathering with a resplendent array of festive takeaways. Bound to be the centerpiece of any festive feast, the new Sambalado Roasted Turkey is an Asian twist to the Christmas classic. The turkey is infused with chili and tomato marinade for 48 hours before being slowly roasted and served with butterfly pea multi-grain rice, sautéed Brussels sprout with Sambal Hijau (green chili), and emping cracker (Indonesian chips). Other savory highlights this year include Honey Lychee-Glazed Semi Bone-In Gammon Ham and Lobster Bisque. For a sweet finale, choose from the new addition Opalys Mont Blanc, a seasonal creation boasting ivory chocolate mousse, chestnut sponge enhanced with candied chestnut bits, or the signature Crunchy Chocolate Praline log cake. To complement the season of giving, our premium Christmas hampers include an assortment of indulgent treats for the perfect gifting experience.





For inquiries or to place an order, please call 6839 5621, or visit https://shopatsheratonfestive.oddle.me/.

Enjoy 20% off for participating credit cards for online orders made from 16 November to 16 December 2021 for collection from 25 November to 25 December 2021.

Please refer to the attached Annex A for the list of festive takeaways.



THE DINING ROOM

Celebrate the season of good tidings with a host of epicurean feasts featuring Fresh Seasonal Oysters, Chilled Seafood Platter, Unagi and Torched Foie Gras Surf and Turf, as well as unlimited servings of Classic Oven-Roasted Turkey, Slow Roasted Grass-Fed Sirloin, Honey Lychee-Glazed Gammon Ham, Plant-based Bolognese, A La Plancha Octopus Leg with Roasted Potato and Red Pepper Coulis, Lobster Bisque and more. The savory feast will be complemented with a chef’s selection of festive desserts.





15% off prepaid reservations for participating credit cards by 16 December 2021.



LI BAI CANTONESE RESTAURANT

Executive Chinese Chef Chung Yiu Ming joins in the merrymaking with a five-course festive set menu specially curated for the season. Tantalizing highlights include Pan-fried Foie Gras with Abalone, Chicken and Boston Lobster Lychee Ball, Braised birds’ nests with Yunnan Ham and Crab Roe, as well as Ramen with Baked Boston Lobster.





For dining inquiries and reservations, please call (65) 6839 5623 or email libai@sheratonsingapore.com.

All prices are subject to a 10% service charge and prevailing government tax unless otherwise stated.