REVIEW: Good Chengdu cuisine restaurant in Singapore: Good Luck BBQ (上上签四川小酒馆) in Chinatown Singapore
REVIEW: Good Chengdu cuisine restaurant in Singapore: Good Luck BBQ (上上签四川小酒馆) in Chinatown Singapore
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Though Holland Village XO Fish Head Bee Hoon is most renowned for its XO Fish Head Bee Hoon, their San Lou Horfun is also excellent. This was right in the middle of Buona Vista and Dover MRT station.
Address: 19A Dover Cres, Singapore 131019
Opening Hours: 11.30 am–2 pm, 5 pm –11 pm
When this was served, the first thing I noticed was how fragrant the wok hei was! This dish has a light tint, as is typical of San Lou Horfun, but the silky horfun has been laced with wok hei. The crunch from a large number of bean sprouts is incredible! I appreciate how the head and tails have been removed, making it look neat and attractive. Fresh fish slices were also readily available. There isn't much sauce because the broth was reduced from a rich fish soup, which gave the horfun such a wonderful flavor.
The rich and milky soup was also the result of boiled fish bones. This had a strong XO flavor, but I didn't find it to be overpowering. Despite the fact that there were only four large chunks of fish and plenty of cabbages in this soup, it was tasty and goes well with rice.
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