56-YEAR-OLD JACK’S PLACE CELEBRATES 57-YEAR-OLD SINGAPORE WITH SPECIAL LOCO-LICIOUS MENU THIS AUGUST

In observance of Singapore’s 57th National Day, Jack’s Place plans to take diners by surprise with a special loco-licious menu, especially for August.

Jack’s Place has been a mainstay in Singapore for all of the nation’s modern history.  Serving a wide range of sizzling beef steaks, hearty food, and desserts and cakes since 1966, today it has 13 outlets island-wide. This year, Jack’s Place reintroduces a new range of local delights to complement its perennial menu, with a combination of its Western best-sellers with highly flavorsome local sauces, to create a memorable meal experience. 

Jack’s Place’s specialty is its ability to top its tender juicy steaks and main courses with a choice of local and international house special sauces such as sambal, black pepper, brown sauce, or truffle butter.  Two such scrumptious combinations that celebrate the true Singaporean story are Chik Kut Teh sauce on Chicken Chop and Orh-Luak on Grilled Ribeye Steak. While the Fruity White Rojak also contributes to making a truly Singaporean meal. 

Chik Kut Teh sauce on Chicken Chop

Orh-Luak on Grilled Ribeye Steak

Fruity White Rojak

Jack’s Place steaks have been its classic best-sellers for decades. Using the best cuts of Tenderloin, Ribeye, Striploin, and T-bone, most of the steaks are served on a sizzling hot plate topped with a variety of sauces and accompanied by a baked potato and complimentary condiments of sour dressing, turkey bacon, and chives.  You will smell these classics before seeing them at your table, as they make their way from the kitchen!  Jack’s Place also serves value set lunches and set meals.

Jack’s Place is also known for its professional yet friendly service that has delighted families and Singaporeans for years.

As a brand that has grown with Singapore through the challenges of forging a nation after independence and the restaurant of choice for many Singaporeans celebrating life’s milestones, Jack’s Place strives to continue being a stalwart in Singapore’s fickle restaurant scene.  Jack’s Place aims to continue to weather challenges such as the COVID-19 pandemic together, continue its legacy as one of the nation’s first steakhouses, and continue serving Singaporeans their favorite western meals at affordable prices.

For more information, visit www.jacksplace.com.sg.