Savour one of the world’s best lamb - Lumina Lamb, Grilled over Wood-Fire in Singapore at OMMA Korean Charcoal BBQ

Singapore’s first wood-fire KBBQ OMMA Korean Charcoal BBQ is introducing a new yumminess with the addition of Lumina Lamb to its repertoire of vegetables, seafood, and meats, all cooked over smokeless charcoal. 

Lumina Lamb: 100% natural, free-range, grass-fed, and finished on specially cultivated chicory herb pastures. 

Lumina Lamb has one of the World’s Best Lamb for its incomparable flavor result of sustainable farming practices. All Lumina Lambs are lovingly cultivated by farmers who work hand in hand with mother nature to nurture the best possible breed of lamb. 

All Lumina lambs and ewes have everything they need to thrive, from balanced feed, ample space to graze and roam, and a stress-free environment to keep them happy and healthy for prime meat. Once culled, Lumina’s butchers make sure every cut continues Lumina lamb’s legacy of excellence. Most importantly, all Lumina lambs are verified antibiotic-free and all farms are verified to be GMO-free. All Lumina farms are NZFAP certified.

Order a taste of Lumina lamb at OMMA today for only $49 (180g) to go with over 60 ala carte options that await on the menu from as low as $8.80. Fresh seafood from prawns and mussels to oysters invite all for a bite alongside prime-cut meats and well-marinated portions. 

OMMA Korean Charcoal BBQ cooks up fiery feasts sure to light up the night and your appetite as Singapore’s first wood-fire KBBQ. Instead of conventional charcoal, it cooks up vegetables, seafood, and meats galore with smokeless charcoal, complemented by five types of carefully selected wood chips: cherrywood, applewood, hickory, mesquite, and pecan wood.

Applewood with its subtle sweet nose is great for cooking seafood, vegetables, and white lean meat while letting the delicate flavors of these ingredients still shine through. Cherry wood also lends a mild fragrance to the same choices of seafood, vegetables, and white meat. Pecanwood brings a higher intensity, perfect for searing seafood, and white and red meat while flavoring it with just a touch of smokiness. Hickory will cut through the fattiness of poultry, pork, and red meats to thoroughly cook with punchy smokiness, while finally, the mesquite will take on the full game of pork, mutton, beef, and the likes and add a boldness unlike any other.     

Opt for any to cook your meal for only $3 per 30g.  

The signature meat here is the Japanese A4 Ribeye ($81/180g) / A4 Striploin ($76/180g), offered only by the best premium cut. The Iberico Pork Jowl ($28/180g) will also satiate the appetites of even the most voracious lover of pork. For something unconventional, opt for the Beef Tongue ($39/180g), a cut more commonly found in Japanese yakiniku than Korean barbecue; OMMA flames it up to crisp perfection with a juicy bite.