Ramen fans and enthusiasts rejoice! The spectacular FIRE RAMEN by Menbaka makes its triumphant return this December at The Centrepoint, bigger and better than before! Featuring a truly spectacular “Triple Fire Experience”, ramen fans will get to witness their delicious meal being prepared before their eyes in a jaw-dropping display.
Hailing from Kyoto, Japan, Menbaka has been serving up fiery bowls of delicious ramen since 1984. With 7 varieties of flaming hot ramen on the menu, Menbaka continues to astound with its breathtaking offerings.
Headlined by the Ultimate Fire Ramen ($17.90 / $19.90), which includes both the delicious Aburi pork belly and chashu bathed in Menbaka’s new and improved 228 years old Shoyu Pork broth that has been simmered to perfection. Guests will enjoy the spectacle of watching chefs igniting negi oil to create a tall fire before pouring it over their signature broth, creating a smoky, rich broth that is jam-packed with flavor.
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Salmon Batayaki |
Riding that fiery wave would-be star of Menbaka’s izakaya, the Salmon Batayaki ($58.90), featuring 700g of freshly cut salmon wrapped around a bamboo pole, basted with flaming oil to spectacular effect, braised with a blended sauce comprising of sake, kirin, and shoyu before being topped with bonito flakes and a slice of lemon, this dish is bound to delight both the camera and taste buds. Menbaka’s izakaya also serves a variety of fresh sashimi and sushi dishes, ranging from the Sakura Maki ($9.90) to the gorgeous Swimming with Rainbow ($8.90).
The final fiery act at Menbaka sees it introduce its brand new kushiyaki concept, where delicious meat and seafood skewers are prepared atop a Japanese Binchotan Charcoal Grill (Sumiyaki). Traditionally employed in Japanese cooking, the consistent heat of the charcoal grill enables Menbaka to showcase the best of its ingredients, creating mouth-watering skewers of pure decadence. Meat skewers (Pork Belly, Bacon with Enoki, Bacon with Shiitake, Pork with Leek) are available individually from $2.90, with seafood skewers (Ebi, Maguro, Salmon, Shishamo) available from $3.90. Those feeling peckish may order a set of 7 or 10 skewers for $22 and $33 respectively.
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Binchotan Charcoal Grill |
To end their visit on a cooler note, guests have an embarrassment of riches to choose from when it comes to dessert, with a variety of Menbaka Cakes ($6.90), assorted ice cream ($6.90), Seasonal Hana Mochi ($1.60 per piece, $3 for 2 pieces), and highlighted by the Sakura Yoghurt Pudding ($6.90). This gorgeous pudding is made with fresh and natural low-fat yogurt and topped with real preserved Sakura flowers from Japan creating a river-flow effect that is bound to be a hit on Instagram!
Enjoy a one-of-a-kind dining experience at Menbaka with their new izakaya concept bringing a medley of scrumptious dishes along with refreshing drinks highlighted by the Frozen Beer ($15) with its unique snowy texture guaranteed to take one on a textural adventure. A wide range of sake (from $25/bottle) is also available to complement the scrumptious food items offered. Other must-tries would also include the Kyoto Matcha Latte (Hot - $8.90 / Iced - $9.90) and the Kyoto Matcha Beer ($12.90), both made with premium matcha powder sourced from Uji, located on the outskirts of Kyoto.
Back bigger and better than ever, Fire Ramen by Menbaka is the perfect place for a night out with friends and loved ones.
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