REVIEW: Good Chengdu cuisine restaurant in Singapore: Good Luck BBQ (上上签四川小酒馆) in Chinatown Singapore
REVIEW: Good Chengdu cuisine restaurant in Singapore: Good Luck BBQ (上上签四川小酒馆) in Chinatown Singapore
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Get cozy this winter season with Sushi Tei’s newest seasonal menu entitled “Yuki Matsuri”. The word “Yuki” has a dual meaning: snow and happiness. Featuring delights such as the unique Yuzu Buri and the premium Miyazaki Beef, Sushi Tei’s winter menu is bound to evoke happiness during the year-end festivities!
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Yuzu Buri Carpaccio ($16.80) |
The Yuzu Buri comes from the beautiful Iki Island in Nagasaki Prefecture. This fruit fish is raised on a feed comprising yuzu powder. Made from yuzu peel and juice, the powder contains an abundance of vitamins C and E as well as antioxidants. It also imparts a subtle citrusy flavor. Enjoy the firm texture and aroma of this unique fish! The Yuzu Buri will be showcased in dishes such as Yuzu Buri Carpaccio ($16.80), and the Sashimi Moriawase “Yukimi” 4 Kinds ($31.80), which comes complete with salmon, mekajiki, and salmon roe as well.
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Miyazaki Wagyu Fried Rice ($15.80) |
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Miyazaki Wagyu Steak ($37.80) |
Not to be missed is the Miyazaki Beef. Hailing from the namesake prefecture, Miyazaki Beef is known for its excellent marbling and firm meat. This beef is a reigning champion at the quinquennial Zenkoku Wagyu Nouryoku Kyoushinkai, known also as “Wagyu Olympics” in Japan, and has won the top prize three consecutive times. Only high-quality Japanese beef that meets the strictest standards can bear the name Miyazaki Beef.
Get to savor this high-quality beef in the Miyazaki Wagyu Steak ($37.80). Presented in thick slices, the beef is pan-fried slightly and arrayed with ikura. A special sauce accompanies it as well. For a more substantial meal, go with the Miyazaki Wagyu Fried Rice ($15.80), which sees the beef tossed with fried garlic rice and egg.
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Ebi Curry Roll ($9.80) |
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Unagi Mentai Slider ($12.80) |
There are also other mainstays to check out. The unique Ebi Curry Roll ($9.80) is a must-try. A deep-fried prawn sushi roll is topped with lobster salad, then drenched with sweet and slightly spicy Japanese curry. Another exciting dish is the Age Kani Tofu ($13.80) — the crab tofu is deep-fried until it takes on a lovely golden hue, and served with a sweet-sour tonkatsu sauce. Coming in bite-sized portions, the Unagi Mentai Slider ($12.80) features premium eel topped with cod roe mayonnaise, mango, and flying roe. Each slider is also carpeted on a sheet of deep-fried gyoza skin. Cap off the meal with the Milk Crepe Roll Cake ($9.80), which is moist and tender! It is made with delicate crepes, layered with fluffy whipped cream, and then rolled with vanilla-kissed sponge cake.
Sushi Tei’s Yuki Matsuri menu will be available from now to 14 March 2023.
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