REVIEW: Good Seafood Bucket Restaurant in Singapore: BUCKETTA Seafood In A Bucket at Golden Mile tower and The Grandstand

Guys!!! This is my first time trying Seafood Bucket at BUCKETTA Seafood In A Bucket. The Seafood bucket is a popular dish in Singapore that is typically served in a large bucket filled with a variety of seafood. We had their Original bucket, Crawfish 🦞 special bucket, and Crab 🦀 island in Special Cajun and Butter Garlic flavors! 

Address: The Grandstand, 200 Turf Club Rd, #01-06, Singapore 287994

Opening Hours: 12pm - 11pm Closed on Tuesday

Address: Golden mile tower, Block 6001 Beach Rd, #01-52, Singapore 199589

Opening Hours: 12pm - 11pm Closed on Tuesday

🚨 Don't miss their ALL-YOU-CAN-EAT buffet at only $49.90!

Choice of 3 sides: Onion rings, french fries, chicken wings, fried calamari, and crab fried rice

Free-flow Singha beer and thai milk tea! 

Can eat up to 3 buckets and min 2 pax.

The seafood is cooked in the spicy Cajun sauce, absorbing its flavors, and resulting in a tasty and fiery seafood meal. The natural sweetness of the fish helps balance the heat of the sauce, resulting in a well-rounded and delicious flavor.

The butter garlic sauce is the star of the dish and has a smooth and creamy texture that coats the seafood. The garlic imparts a little pungent and earthy taste to the sauce, while the butter adds richness and depth.

They have my fav raw crab. Their marinated sashimi crab row is not to be missed! The salmon marinate also my fav.

Thai marinated raw crab is a flavor-packed dish with a distinct flavor. The dish is made up of fresh raw crab marinated in a spicy and tangy sauce made with Thai herbs and spices. When you bite into the marinated raw crab, you'll be greeted with a surge of robust and acidic flavors, as well as undertones of sweetness, sourness, and saltiness. The soft and succulent texture of the crab pairs beautifully with the robust and spicy sauce.

Thai marinated raw salmon is a tasty and refreshing dish. The meal is made up of fresh raw salmon marinated in a tangy and somewhat sweet sauce made with Thai herbs and spices. You'll get a burst of fresh and spicy flavors with undertones of sweetness, sourness, and saltiness when you bite into the marinated raw salmon. The fish has a buttery, velvety texture that complements the acidic, slightly spicy sauce.

They also have marinated raw prawns as well!

Thai claypot prawn vermicelli is a filling and tasty dish. The thick and fragrant broth absorbs the vermicelli noodles, giving them a savory and somewhat sweet flavor. The noodles have a somewhat chewy texture that gives the meal a pleasing bite. The prawns are soft and juicy, with a hint of sweetness from the sea.