REVIEW: Good Italian steakhouse in Singapore: Wagyu Ribeye steak and Cacio E Pepe at Gemma Steakhouse at National Gallery Singapore

Gemma Steakhouse is a renowned establishment in Singapore that is well-known for its delectable steaks made from premium quality meat cuts. The restaurant is located at the National Gallery Singapore and offers a chic and sophisticated dining experience to its guests. As you enter the restaurant, you will be greeted by an elegant and spacious interior that boasts contemporary décor, comfortable seating, and a relaxing atmosphere. The ambiance is perfect for a romantic dinner, a family gathering, or a business meeting.

Address: 1 St Andrews Road 05-03 National Gallery, Singapore 178957

Opening Hours: 12pm - 2.30pm, 6pm - 10.30pm

Closed on Monday

Gemma Steakhouse has been featured in the Michelin Guide, which is a prestigious annual publication that lists the best restaurants in various cities around the world. Gemma Steakhouse has been recognized in the Michelin Guide for its exceptional cuisine, outstanding service, and overall dining experience. The Michelin Guide is known for its rigorous selection process, and restaurants that are featured in the guide are considered to be among the best in their respective regions.

The restaurant's menu is designed to cater to the discerning palate of its guests. The menu features a wide range of dishes made from the finest cuts of meat, such as Japanese Wagyu beef, USDA prime beef, and Australian Angus beef. The steaks are cooked to perfection, retaining their natural flavor and tenderness, and are served with a selection of sides and sauces that complement the meat perfectly. The restaurant also offers a variety of seafood, salads, and desserts that are as delicious as they are visually appealing.

The staff at Gemma Steakhouse is renowned for their exceptional service and extensive knowledge of the menu. They are always attentive and friendly, ensuring that guests feel welcome and comfortable throughout their dining experience. The waitstaff is always ready to provide recommendations and suggestions to guests who are unsure of what to order.

🥩 F1 Wagyu Ribeye [AU] 450 Days Grain Fed

Oh man, I gotta tell you about this F1 Wagyu Ribeye [AU] 450 Days Grain Fed cooked medium rare. It's seriously something special. The outside is seared to perfection with a nice crust, but as soon as you cut into it, you're met with this juicy, pink center that's so tender.

🍝 Spaghetti ‘Monograno Felicetti’ ,Cacio & Pepe

What sets Monograno Felicetti pasta apart is the fact that it's made from a single variety of wheat, grown in specific regions of Italy. Each variety of wheat has its own unique flavor and texture, so by using only one variety for each type of pasta, Monograno Felicetti is able to create truly distinctive pasta that's unlike anything else on the market. The taste is perfectly balanced, with just the right amount of salty, cheesy goodness from the cheese, and a nice kick of black pepper to spice things up. And the spaghetti itself is just so darn satisfying to twirl around your fork - it's got a nice chewy texture that holds onto the sauce beautifully.