Burgs brings explosive local flavours of Chicken Satay and Beef Rendang Burgers this Ramadan, available for a limited time only

Those looking to break fast with something delicious this Ramadan will find all their cravings met at Burgs as it brings two limited-time-only flavors for the occasion, complete with a new slushy variety.

Burgs recreates the familiar flavours of Ramadan bazaars like Chicken Satay Burger and Beef Rendang Burger, complete with a Honeydew Milk Slushy. 

While delicious on their own as ala carte orders, enjoy the burgers as a set complete with Original Fries and Honeydew Milk Slushy, and receive a free pack of Hari Raya money envelopes to add to your festivities!

A Ramadan Menu Worth Fasting For

Specially for the occasion, Burgs looks to the signature flavours of Ramadan bazaars that every local knows and loves. These limited-time-only flavors will only be on sale from now to 30 April 2023.

Break your fast with a Chicken Satay Burger ($8.90), where a whole chicken thigh is marinated in a homemade satay sauce before being char-grilled to juicy perfection. In between two burger buns, it is layered with satay sauce, sliced red onions, and cucumber slices for a true homage to the local Ramadan staple. 

Bolder flavours are presented with the Beef Rendang Burger ($7.90) made with shredded braised beef brisket, slow-cooked for no less than eight hours in rendang sauce. It is sandwiched with fried shallots and spring onions, bringing all the flavors of this classic Malay dish into a burger. 

Wash it all down with a Honeydew Milk Slushy ($3.50), a frosty summer drink sure to quench thirst and refresh the taste buds made with honeydew melon syrup and blended deliciously creamy with fresh milk. 

Order them as a set and you’ll get a free pack of Burgs Special Edition Money Envelope to commemorate this festive time of year. 

 

Individual Set

Satay Chicken Burger Set 

($12.80, UP $16.90)

Comes with Original Fries and Honeydew Milk Slushy 

Beef Rendang Burger Set 

($11.80, UP $15.90)

Comes with Original Fries and Honeydew Milk Slushy  

Set for 2 

($24.90, UP $34.80)

Satay Chicken Burger 

Beef Rendang Burger 

Comes with Original Fries, Nuggies with Cheese Dip, and 2 Honeydew Milk Slushy

Burgers set and money packets are all available at all Burg's outlets nationwide.

Brought to you by the same Michelin-trained Burger Boys

Burgs are burgers for the masses created by two young local chefs who cut their teeth in Michelin-starred restaurants and are driven to succeed by hardship. 

Muhd Shah Indra Jasni, or Indra as he likes to be called, was first introduced to the high-stakes and high-pressure kitchens of fine dining at 2 Michelin-starred Saint Pierre Singapore. A stint at DB Bistro after that was where he learned to make proper burgers before he booked a one-way ticket to France to study at the prestigious Institute of Paul Bocuse in Lyon and landed a job at 2 Michelin-starred La Pyramide. He continued to pursue his dreams in Dubai at the restaurant Zengo. Before coming back to Singapore, his mother suffered from a stroke leaving her bedridden. It was then, he met Ridz, with whom he got incredibly well along and shared the same dream of starting something of their own. 

Mohd Ridzuan Ayob, or simply Ridz, is a Singapore Hotel and Tourism Education Centre (SHATEC) graduate who learned the hardest tools of the trade at 1 Michelin-starred Terra Tokyo Italian in Singapore. Among his proudest moments as a chef belongs to the time the restaurant received its first star – with him as part of the team who helped it earn the honor. Long nights and hard work are nothing new to Ridz, who has dreamt of being a chef since being inspired by a cartoon he saw as a child at the age of six. He started from the bottom and worked his way up with many burns and singes, both physical and emotional, along the way.

Six months of research and development and multiple modifications from their initial recipes later, they are proud to premiere Burgs by Warung Project.