REVIEW: Good cafe in Melbourne: Kettle Black Cafe at South Melbourne

Nestled within a picturesque white Victorian terrace house, Kettle Black Cafe has captured the hearts of food enthusiasts and Instagram aficionados alike. The ornate architecture and intricate details of this charming establishment set the stage for a truly memorable dining experience. With a diverse menu featuring breakfast and lunch dishes, as well as gourmet sandwiches, pastries, and cakes, Kettle Black Cafe has something to satisfy every palate. 

Address: 50 Albert Rd, South Melbourne VIC 3205, Australia

Opening Hours: Mon - Fri 7am - 4pm

Sat-Sun 8am - 4pm

Kettle Black Cafe offers a diverse selection of breakfast and lunch dishes, ensuring that every craving is met with culinary excellence. Whether you're in the mood for a hearty breakfast or a satisfying lunch, the menu has something to please every palate. From classic favorites to innovative creations, each dish is prepared with meticulous attention to detail and a passion for flavor.

Orange Flourless Cake:

The Orange Flourless Cake proved to be a revelation in every bite. With its moist and dense texture, this cake showcased the natural sweetness of oranges, creating a burst of citrusy delight. The subtle hint of bitterness from the zest added a perfect counterbalance, resulting in a harmonious blend of flavors. What made this cake truly exceptional was the absence of flour, lending it a distinct lightness that allowed the vibrant orange flavors to shine through.

Sour Cherry and Lemon Financier:

Next, we indulged in the Sour Cherry and Lemon Financier, a treat that brought together the tangy and sweet in a perfect union. Financiers, known for their rich and buttery taste, took on a new dimension with the addition of sour cherries and lemon. The tartness of the cherries provided a refreshing twist, while the zesty lemon added a bright and citrusy note. The cake itself was moist and tender, with a delicate almond undertone that beautifully complemented the fruit flavors.

The Perfect Pairing:

To enhance our dessert experience, we opted for the French Kiss Kombucha. Infused with the flavors of hibiscus, chamomile, lavender, and vanilla, this unique beverage added a touch of floral elegance to our dessert pairing. The subtle effervescence and complex flavor profile of the kombucha perfectly complemented the Orange Flourless Cake and the Sour Cherry and Lemon Financier, elevating my taste experience to new heights.