Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
Address: 685 Hougang St. 61, #01-150, Singapore 530685
Opening Hours: 7am - 8pm
Closed on Tuesday
One glance at the menu is enough to make your mouth water. Sin Heng Kee Porridge offers a wide selection of porridge options that cater to every palate. Whether you prefer a simple bowl of plain porridge or crave the unique flavors of century egg, sliced pork, chicken, fish, or seafood, this eatery has got you covered.
I opted for their Signature Porridge, which offers a delightful medley of flavors including century egg, sliced pork, meatballs, liver, intestines, cuttlefish, sliced fish, and minced chicken. The dish is beautifully garnished with spring onions and crispy fried shallots, introducing both texture and aromatic elements to the porridge. The porridge is not only satisfyingly thick and velvety, but it also boasts a depth of flavor that requires no additional seasoning. Its robust and flavorsome nature provided the comforting experience I was seeking. The crispy and golden youtiao provided a satisfying contrast to the velvety porridge, creating a perfect balance of flavors and textures. It was a delightful addition that enhanced the overall dining experience.
新兴记粥品以传统的潮州风味粥闻名，是这里备受喜爱的舒适美食。这家餐馆有着悠久的历史，吸引了当地人和游客的忠实追随者。他们的菜单上有多种受欢迎的粥选项，包括白粥、皮蛋瘦肉粥、鸡肉粥、鱼肉粥和海鲜粥。
我选择了他们的招牌粥，其中融合了美味的口味，包括皮蛋、瘦肉、肉丸、猪肝、猪肠、鱿鱼、鱼片和鸡肉。这道菜色香味俱佳，还加入了葱花和香脆的炸葱头，为粥增添了口感和香气。粥本身口感细腻、浓郁，不需要额外的调味料。其浓郁而美味的特点提供了我所追求的舒适体验。作为粥的陪衬，我们还点了油条。
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