REVIEW: Good Claypot Chicken rice in Singapore: Geylang Claypot Rice 芽笼砂煲饭 in Beach Road Singapore

I'm heading to Geylang Claypot Rice 芽笼砂煲饭, situated on Beach Road, and I'm thrilled to discover that they've moved to a more spacious shophouse with air-conditioning. What makes this place truly outstanding is its winning combination of succulent chicken, flavorful pork belly, and delectable salted fish incorporated into the rice. The succulent chicken and flavorful pork belly provide a meaty and savory element to the dish. The salted fish adds a delightful burst of umami, enhancing the overall taste profile. Simply drizzle some dark soy sauce, give it a good mix, and savor the delightful medley. 

Address: 361, 363, 365 Beach Rd, 199576

Opening Hours: 12 pm – 2:30 pm, 5 pm – 10 pm

The cooking method of preparing the claypot rice over a charcoal stove is another factor that contributes to the exceptional taste. The charcoal imparts a distinct smoky flavor to the dish, enhancing its overall character. The smokiness adds an extra layer of complexity and depth to the flavors, making each bite a delight. One thing I appreciate is that the rice isn't mushy; instead, it is perfectly separated, allowing for a more enjoyable dining experience.