Tim Ho Wan brings back irresistible favourites with a dose of local essences, in honour of Singapore's 58th National Day.

In time for Singapore’s 58th National Day, Tim Ho Wan unveils a new seasonal menu. Featuring national favorites infused with local flavors relatable to every Singaporean. 

The renowned Hong Kong dim sum restaurant proudly introduces its take on iconic Singaporean flavors, including reiterations of the national-favored chili crab, curry chicken, egg fried rice, and coconut pandan jelly. 

Embark on a nostalgic culinary journey that brings you home with four cherished, time-honored recipes elevated to new heights, paying tribute to the diverse and vibrant culinary heritage of Singapore. A taste of our nation in a dim sum session like no other, exclusively available for a limited time only.

 

OUR NATION’S FAVOURITES 

A whirlwind of seasonal specials that play up a contemporary twist into traditional dim sum, harmoniously dancing on your taste buds. 

The Chilli Crabmeat Buns ($9 for 3pcs), available steamed or fried to your preference, take center stage as the highlight of the seasonal menu. Singapore’s iconic chili crab is rendered into generous crabmeat chunks doused in the famed sweet and spicy chili sauce and filled into fluffy buns for an explosion of umami flavors in every bite. 

Bite into golden deep-fried Curried Chicken Taro Puffs ($7.50 for 3pcs), a delightful spin on the classic taro puff with fillings of fragrant chicken curry that bursts forth with local spices and tender chicken chunks. Flavors are tied together in a crusty nest of taro shells, deep-fried to crispy perfection. 

Satiate that fried rice craving with Curry Pork Chop Egg Fried Rice ($14.50) of comforting egg fried rice stirred up in a wok to smoky deliciousness, topped with a succulent slab of salt & pepper seasoned pork chop and drizzled on lashings of chicken curry and potato chunks. 

For a sweet finish, the Coconut Pandan Jelly With Strawberry Compote ($5.80 for 4pcs) is the perfect balance of tart and creamy with a jelly of rich coconut milk and fragrant pandan essence, drizzled with the vibrant sweetness of strawberry compote. 

 

CELEBRATE SINGAPORE’S 58TH BIRTHDAY!

As Singapore eagerly anticipates its 58th National Day, Tim Ho Wan joins in the celebration with exciting deals. Be treated to a line-up of exclusive promotions, all thoughtfully centered around the significant numbers 5 and 8.

 From 24 July to 30 September 2023, indulge in a selection of delectable dishes at irresistible discounts, allowing all diners to savor their favorite dim sum dishes with added joy. 

For takeaway options, enjoy 58% off 2nd set of Tim Ho Wan’s signature Baked BBQ Pork Buns (UP $8.50 for a set of 3pcs), or dig into the sumptuous Chicken, Cordyceps Flower & Mushroom with Rice dish at just $5.80 each (UP $8). 

Double the company, double the fun; bring a buddy and indulge in the exclusive Dim Sum Fun Pack for 2 at an unbeatable price of only $58, and be spoiled with the choice of dining in or takeaway!

*Terms and Conditions Apply

All National Day deals are redeemable by flashing digital coupons found on the official NDP 2023 eCoupon website. Hurry and download all eCoupons now to enjoy the exclusive offers. 

Search ‘Tim Ho Wan’ @ https://divedeals.sg/gdm-ndpcoupons/search