Wine with Boeuf: New Revamped Menu features Novel Beef Sharing Sets, Fresh Lunch Set Menus, and Complimentary Cheese & Charcuterie Box Promotion

Boeuf ups the ante on its delicious cuts of beef with a revamped menu featuring new ala carte items, fresh lunch sets, and novel beef-sharing sets, giving beef lovers more reasons and ways to enjoy beef.

To celebrate Singapore’s 58th National Day, the brand kickstarts a ‘Wine with Boeuf’ program, offering a FREE Cheese & Charcuterie Box (worth $58++) with the purchase of 1 bottle of wine, valid all month long in August. Terms and conditions apply.

These new series of offerings meld together to elevate Boeuf’s vision of celebrating beef in all its diversity in breed, cut, preparation method, and flavor, best enjoyed with a great bottle of wine for the complete dining experience.

Wine with Boeuf: National Day Giveaway

From 1 to 31 August 2023, toast our nation’s 58 years of greatness with a complimentary Cheese & Charcuterie Box (worth $58++) with the purchase of 1 bottle of wine. Head over to Boeuf The Cellar on Level 2 daily between 4pm to 7pm (last order at 6pm), and choose from a range of quality wines starting from only $89++ per bottle.

The box comes with the full frills of three types of cold cuts and three types of cheeses, accompanied by mixed nuts, dried preserves, fresh fruit, fig chutney, and crackers to meet all your pairing needs. Enjoy it in-house or take away the box at a surcharge of $10 nett. This promotion is available for one redemption per reservation per bill only. Terms and conditions apply.

New In The House  

There’s something new for everyone, whether you’re a couple of diners or a group of family and friends. 

SIGNATURE STARTERS come with new additions of Baked Oyster ($18) featuring Japanese Hyogo oysters baked with dill, Italian parsley, lemon zest, and Parmigiano Reggiano. 

If you are a fried-chicken lover, then the Cognac Chicken ($18) is perfect for you, featuring a whole chicken thigh marinated in cognac for extra zing before deep-fried to golden crunch, dusted with fragrant paprika and served with chipotle mayo.

BOEUF’S ‘STEAK AU POIVRE’ SHARING SETS present a new way for groups to enjoy the best of Boeuf. Made to feed two persons, these three Steak Au Poivre sets present a medley of different varietals and cuts of beef for varying satisfaction and satiation. The $99 set comes with Argentinian Ribeye MB2, Australian Short Rib MB2, and Australian Sirloin MB2, complete with pairings of creamy duo peppercorn sauce and roasted vegetables. Upgrades to Iwate F1 Wagyu Sirloin (+$39) and Miyazaki A5 Wagyu Sirloin (+$79) are available. The sharing sets are available for a limited time only from 1 August to 30 September 2023, during lunch (12pm to 3pm) and dinner (5pm to 10pm).

SIGNATURE DRY-AGED RIBEYE brings the prized dry-aged beef to the mix, serving 400g of Australian M5 Black Angus Ribeye, dry-aged for no less than 21 days. Choose from three flavors of dry-age to your liking –  Herb Mustard ($118), Cognac ($128), or Porcini Mushroom ($138) – for different dimensions to the beef. They all come with a choice of a sauce of Steak Butter ($5), Pepper ($5), Mushroom ($6) or Blue Cheese ($6) and a side of Roasted Garlic ($7), Sauteed Mushrooms ($9), Rock&Roll Mixed Garden Greens ($9), Hand Cut Fries ($9), Potato Mash ($9) or Potato Gratin ($12). 

On the menu for SIDES are the newly added Sauteed Mushroom ($9) of Swiss brown mushrooms sauteed in butter and a touch of white wine, promising a match with anything and everything you’re about to order.

Improved Set Lunch Menu

Boeuf’s three-course for $29.90 set lunch menu is now more all-encompassing, and upgraded with more options. 

Appetiser now offers Beouf’s Signature Wagyu Tartare (+$8), minced from Australian F1 Wagyu MB5, dressed up with capers, shallots, cornichons, and served with baguette toast. Mains include additions of Crispy Duck Leg Confit (+$9) of cured French duck leg roasted to crispy perfection accompanied by potato puree, mixed green salad, and a fig cinnamon jus as well as a Mushroom Chicken Roulade (+$9) made with mushroom duxelles and served with hand-cut fries, mixed green salad, and kampot pepper jus. To wrap up the meal, dessert offers options of Tiramisu or Crème Brulee ($8) to go with your choice of coffee or tea.