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Experience the Enchantment of Teochew Cuisine: Pi Food Unveils New Teochew Menu by Acclaimed Chef Chen Kai Bin

Pi Food is embarking on an exciting new culinary journey with an extraordinary Teochew menu meticulously crafted by a new esteemed Chef Chen Kai Bin (陈凯斌), hailing from China's Teochew region. Chef Chen's culinary prowess has not only captivated discerning palates but has also earned accolades from tycoons and billionaires who have fallen in love with his exceptional creations.

Chef Chen brings a wealth of culinary experience to Pi Food, having previously served as the Head Chef at the prestigious 4-star hotel restaurant, Garden Hotel (汕头花园宾馆), for an impressive eight years. During his tenure, he had the privilege of crafting exquisite dishes that left tycoons and billionaires craving for more. His culinary creations are nothing short of addictive and have become the epitome of Teochew's excellence.

Pi Food’s New Teochew Culinary Masterpieces

Prepare to be enchanted by Chef Chen's culinary magic, which has captivated even the most refined taste buds. The Teochew Braised Platter ($32) is a symphony of flavors, featuring succulent duck, tender tofu, and savory pork belly and intestines expertly infused with over 20 aromatic herbs and spices. The result is an irresistible, fragrant masterpiece that showcases Chef Chen's commitment to culinary excellence.

For seafood enthusiasts, the Teochew Raw Marinated Seafood – Clams ($16), Prawns ($24) and Crab ($25) is a sublime experience, with seafood marinated for four hours in Chef Chen's special Teochew fish sauce, perfectly balanced with zesty lemon, garlic, chili, and the fresh vibrancy of coriander. 

The Teochew Seafood Claypot Congee ($48) combines prawns, crab, and dry scallops with a steaming claypot of fragrant, comforting porridge, with a symphony of flavors and textures that is both nourishing and deeply satisfying.

Chef Chen's Deep-Fried Prawn Paste Pork Ribs ($22) is a masterpiece of tender and flavourful pork ribs, marinated in prawn paste and fried to perfection. The dish offers a harmonious balance of flavors, making it a true comfort food classic that all Singaporeans will love. 

The Teochew Fried Oyster Omelette ($16) is a delightful fusion of flavors and textures, featuring crispy oysters enveloped in a special starch mixture from Teochew, creating a crispy yet tender omelet that is a culinary revelation.

Steamed Yellow Croaker with Puning Soybean Sauce ($28) showcases the warmth and heart of Teochew cuisine, featuring tender fish infused with the complex and rich flavors of Pu Ning soybean paste, creating a truly unforgettable dish. 

The Poached Fish Slices with Tofu Soup ($26.80) is a labor of love, taking over four hours to prepare. Teochew's proximity to the sea ensures that it's abundant in fresh seafood, making this soup a true delight for seafood enthusiasts. It features fresh fish and tofu in a flavourful broth that captures the essence of Teochew cuisine.

Chef Chen's Claypot Braised Pork Belly with Bitter Gourd ($22) is a unique and flavourful offering, with bitter gourd boiled to perfection alongside succulent pork belly in a superior stock with a beautiful balance of bitterness with rich, savory flavors. Conclude your Teochew feast with the sweet indulgence of Braised Sweet Potato and yam ($10). This delightful treat is a fusion of flavors with the sweetly coated sweet potatoes and yam drizzled with a dash of shallot oil, offering a perfect ending to your culinary journey

Launch Promotion: 50% OFF New Teochew Signatures

Indulge in Pi Food’s new Teochew offerings from 16th October to 12th November with an exclusive offer of 50% off selected Teochew Signatures.

From 16th October to 29th October, savor the Teochew Braised Platter (U.P $32), and from 30th October to 12th November, relish the Claypot Seafood Congee (U.P $48) that is perfect for sharing among 3-4 people.

Don't miss this limited-time opportunity to experience the exquisite flavors of Teochew cuisine at unbeatable prices.

The promotion is limited to ONE redemption per table only.

About Pi Food

Address: 9 Penang Road, #01-18, Singapore 238459

(UBS Singapore Business Hub)

Operating hours: Mon – Thu: 11am – 3pm, 5pm – 10pm

Fri & Sat: 11am – 10pm

Sun: 10.30am – 9.30pm

Contact: +65 9239 0686

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