REVIEW: Good Spinach Soup in Singapore: 鴛鴦苋菜汤 Spinach Soup in Toa Payoh Blk 75 Lorong 5 Food Centre Singapore

Venturing into the heart of Toa Payoh, I recently had the pleasure of exploring the culinary wonders of Blk 75 Lorong 5 Food Centre. Amidst the bustling stalls and aromatic aromas, one gem stood out – the famed Michelin Bib Gourmand 鴛鴦苋菜汤 Spinach Soup.

Address: 75 Lorong 5 Toa Payoh, #01-22 Toa Payoh Lor 5 FC, Singapore 310075

Opening Hours: 12 pm - 11 pm

Upon perusing the menu, my eyes were immediately drawn to the Signature Seafood Soup, a tantalizing concoction boasting prawns, minced meat, yong tau foo, and salted egg. Eager to elevate my culinary adventure, I included a century egg in my order, adding an extra layer of complexity to the dish.

As the steaming bowl of soup arrived, I couldn't help but admire its vibrant colors and fragrant aroma. The generous serving of spinach provided a refreshing burst of green amidst the rich broth. What truly set this dish apart was the addition of the century egg. Nestled among the tender prawns and hearty vegetables, the century egg imparted a distinctive umami flavor, elevating the soup to new heights. Its creamy texture and pungent aroma added a unique dimension to each spoonful, transforming a classic dish into a culinary masterpiece.

Beyond its exquisite taste, what truly captivated me about this spinach soup was its nourishing qualities. Packed with nutrients and antioxidants from fresh spinach and seafood, it offered a boost for overall well-being.