Tim Ho Wan, the renowned Hong Kong Michelin-starred dim sum restaurant, is proud to unveil its latest seasonal menu, inviting diners to experience its exquisite offerings under the theme "Gourmet Pleasures."
Available for a limited time only, the seasonal menu features a selection of five delectable items crafted by Tim Ho Wan's chefs. From traditional favorites to innovative creations, each dish is a testament to the restaurant's dedication to providing a deliciously contemporary dim sum dining experience.
Highlighting the Seasonal Menu:
o Curry Luncheon Meat Fried Rice ($12.00): A tantalizing twist on a classic dish, featuring fragrant fried rice studded with curry-infused luncheon meat for a burst of flavor in every bite.
o Curry Potato Chicken Pie ($7.00): A fusion of flavors featuring tender chicken, hearty potatoes, and aromatic curry spices encased in a flaky pastry crust.
o Chicken & Mushroom Pie in Cream Sauce ($7.00): Indulge in the comforting goodness of tender chicken and earthy mushrooms bathed in a luscious cream sauce, encased in a buttery pastry shell.
o Teochew Crystal Pork Dumplings ($7.50 for 3 pcs): This creation is a masterpiece of flavor and texture. A medley of minced pork, chopped turnip, chai por, celery, and spring onion come together to create a satisfying crunch. Encased in thin crystal dumpling skin, this combination brings an element of delight to traditional dim sum.
o Peach Gum, Goji Berries & Coconut Dessert ($6.80): A delightful dessert combining the natural sweetness of peach gum with the tartness of goji berries, beautifully complemented by creamy coconut.
End with a refreshing note with the all-new Soursop Coconut Juice with Fruit Pulp ($7.50), a cooling blend of Soursop and coconut juice, enhanced with the natural sweetness of fruit pulp for a tropical delight.
The seasonal menu is available for a limited time at all Tim Ho Wan outlets. Diners are encouraged to indulge in these gourmet delights while they last.
In addition to the Gourmet Pleasures seasonal menu, Tim Ho Wan is also pleased to introduce its $9.90 Weekday Savers Sets, offering diners the perfect opportunity to brighten their weekdays with a delicious meal. Choose from three irresistible sets, each bursting with the authentic flavors of Tim Ho Wan's signature dishes.
Available all day from Monday to Friday for dine-in only, each set features a main dish from Tim Ho Wan staples, with options like Pork Congee with Century Egg & Salted Egg, Chicken with Cordyceps Flower & Mushroom Rice, or Pork & Shrimp Meat Patty with Rice.
All sets include a signature side of Pan-fried Radish Cake and Hot & Sour Black Fungus Salad, before ending the meal on a sweet note with their refreshing Osmanthus Jelly. Complete your meal with a refreshing drink! Opt for a beverage top-up with these options: Hong Kong Milk Tea for $3, Homemade Barley for $2.50, or Homemade Ice Lemon Tea for $2.50.
Experience the culinary excellence of Tim Ho Wan's Gourmet Pleasures menu and Weekday Savers Sets, available for a limited time only at selected Tim Ho Wan outlets island-wide. Don't miss this opportunity to indulge in a gastronomic journey unlike any other.
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