REVIEW: Good Mee Soto in Singapore: Selamat Datang Warong Pak Sapari at Adam Food Centre, Botanical Gardens Singapore

If you're seeking an authentic taste of Singaporean culinary heritage, look no further than Selamat Datang Warong Pak Sapari, a revered hawker stall nestled within the bustling Adam Food Centre. Renowned for their mouthwatering Mee Soto and Mee Rebus, this culinary gem holds the prestigious Michelin Bib Gourmand recommendation, a testament to its exceptional quality and flavor.

Address: Adam Food Centre, 2 Adam Rd, Singapore 289876

Opening Hours: 8am - 4pm, Closed on Friday

Steeped in tradition and heritage, Selamat Datang Warong Pak Sapari has been tantalizing taste buds since the 1970s. Now in its third generation of management, this iconic stall continues to uphold its legacy of culinary excellence,

While Mee Soto takes center stage, the extensive menu at Selamat Datang Warong Pak Sapari offers a plethora of delectable options. From hearty soups like Sup Ayam, Sup Kaki Ayam, Sup Mempedal, and Sup Daging Tetel to flavorful dishes such as Sup Babat and Bubur Ayam, there's something to satisfy every craving.

I ordered their signature, Mee Soto. Despite its slightly oily texture, the dish exuded bold, fragrant flavors, accented by a tantalizing hint of spice. Nestled amidst the yellow noodles were crispy fried shallots, fresh beansprouts, succulent shreds of chicken, and a fiery chili kick. Each bite was a harmonious blend of textures and tastes, with the tender shredded chicken elevating the dish to new heights.

One might hesitate at the notion of an oily broth, but Selamat Datang Warong Pak Sapari's Mee Soto defies expectations. Despite the richness, the soup boasted remarkable depth, leaving me craving more with every slurp. Even after the noodles had vanished, I found myself lingering over the savory broth, unwilling to let go of its intoxicating flavors.

Menu

Stall Front