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Unlock the culinary wonders of Balestier with our guide to 11 must-visit food spots. From local hawker delights to trendy eateries, indulge in Balestier's diverse gastronomic scene. Join us as we navigate through the best Balestier food haunts, serving up everything from savory classics to innovative delights. Whether you're craving bak kut teh, chicken rice, or breakfast, we've got you covered. Let's dive into a flavorful journey and explore these Balestier hotspots that are sure to satisfy every palate.
1. Brown Sugar at 218 Balestier Road Singapore
As someone who appreciates the simple joys of a hearty breakfast, my recent visit to Brown Sugar at Balestier 218 was nothing short of a delightful experience.
The menu at Balestier 218 is a celebration of traditional breakfast fare, offering a wide array of dishes to start your day on the right note. From classic toast with kaya butter to perfectly half-boiled eggs and aromatic coffee, each item exudes a sense of familiarity and warmth that is hard to resist. As I indulged in my order of toast with kaya butter, paired with the rich creaminess of half-boiled eggs and a steaming cup of coffee, I couldn't help but feel a rush of nostalgia wash over me.
The toast at Balestier 218 is a quintessential slice of Singaporean breakfast culture. Served warm and crispy, the bread is toasted to perfection, offering a delightful crunch with every bite. Slathered generously with creamy kaya butter, The kaya butter lends a rich, aromatic sweetness to the toast, while the butter adds a velvety smoothness that melts in your mouth. It makes the perfect accompaniment to a cup of hot coffee.
The coffee at Balestier 218 is served piping hot, the coffee offers a rich, full-bodied taste with subtle hints of bitterness that are balanced by a smooth finish.
The half-boiled eggs at Balestier 218 are a simple yet satisfying addition to any breakfast spread. Served in a traditional kopitiam style, the eggs are presented in a small bowl, ready to be seasoned with a dash of soy sauce and a sprinkle of white pepper.
Address: 218 Balestier Road #01-04, Singapore 3296842. Hong Kong Street Chun Tat Kee @ Balestier
Hong Kong Street Chun Tat Kee is famed for its fish head beehoon. They not only just sell fish head beehoon but also other tze char dishes. I read their reviews on Google and mostly commented on the service. I felt the service rendered to me was right. The nearest MRT station would have to be either Boon Keng or Novena. It is a walkable distance from Trellis Tower as well.
You may choose between the fish head or the fish meat, with an extra $3.50 for one spoonful of XO. I assumed they would have added the XO before serving, but Auntie advised me to remind her to do so. She then fetched a bottle of XO and spooned some into my soup. I mean, the soup was already fairly tasty before adding the XO. There were four or five large pieces of fish. They were tender yet bland.
Address: 412 Balestier Rd, Singapore 329805
Opening Hours: 11am - 11pm daily
3. Menya Aoi in United Square and Shaw Plaza Singapore
From one to two, Menya Aoi continues! 🌟🍜 We're thrilled to share the news of their second outlet's opening at Shaw Plaza.
Ramen Lovers, Rejoice! 🍜🎉 Try their signature Tonkotsu Ramen – a rich, creamy broth infused with savory goodness, topped with an array of delectable toppings to tantalize your taste buds.
For those seeking an extra kick, indulge in the Spicy Tonkotsu Ramen, a fiery blend of flavors that will leave you craving more.
But that's not all! If you're in the mood for a delightful umami explosion, try their Miso Ramen, featuring a luscious broth complemented by the delectable ajitamago.
And for garlic enthusiasts, the Garlic Tonkotsu Ramen is a must-try, boasting a robust garlicky flavor that will leave you spellbound.
Menya Aoi also has various sides. Savor the delectable Pork Gyoza or Dive into the delightful Fried Ebi, offering a crispy, golden exterior and succulent shrimp within. And for a fusion twist, indulge in the savory and aromatic Mapo Tofu. Last but not least, Menya Aoi introduces the irresistible Fried Cheese Dice, an addictive and scrumptious delight.
Address: 101 Thomson Rd, B1-04/05 United Square, Singapore 307591
Opening Hours: Mon - Fri 10 am - 8.30 pm
Sat - Sun 9 am - 9 pm
Address: Shaw Plaza, 354 Balestier Rd, Singapore 329781
4. Da Lian Traditional Noodles
Discovered a good supper spot!!! 大连 Da Lian Traditional Noodles at Syed Alwi Road OPENS 24/7. This is a long-standing stall with more than 30 years of history but I think this outlet is not their first stall. They have another outlet at Balestier. I ordered their Teochew minced pork noodle (dry) with the usual fish balls, meatballs, fish dumplings, mushrooms, and fish cakes. I opted for no chili so my sauce is very simple with a mixture of dark sauce, ketchup, and braised mushroom sauce. I love that the noodles were springy and soaked up the sauce well. I also love that the sauce was savory with prominent sweetness from the ketchup. The side ingredients were pretty bland though. Best to give this a good toss! 🍜
Address: 395 Balestier Rd, Singapore 329798
Opening Hours: 24 hours
5. 黎记 Loy Kee Best Chicken Rice
Loy Kee Best Chicken Rice is definitely not the best but not the worst also in Singapore. Really weird to have such a well-known establishment here in a neighborhood area in Woodlands. Hardly any crowd during lunchtime. I think they closed their outlet in Woodlands. Their Loy Kee special set costs $9 but it is really scrumptious and affordable. For that price point, you get Chinese cabbages and 3 kinds of sauces for you to dip your chicken in. I added braised egg too.
Address: 342 Balestier Rd, Singapore 329774
Opening Hours: 10am - 9.30pm daily
6. Niu Dian Beef Noodles Singapore
7. Bao Er Cafe
Bao Er Cafe, a hidden gem cafe nestled within Balestier Plaza and overseen by the same team behind Prawnography in Novena, offers a delightful surprise. It's no wonder they also offer hokkien mee on their menu. I recall their hokkien mee being particularly enjoyable, boasting a moist texture that I adore, albeit lacking the traditional wok hei. Their kaya butter toast comes highly recommended, and for good reason – they certainly don't skimp on the generous serving of kaya spread. It practically overflows! The bread is expertly grilled to a satisfying crispness. What stood out to me was the distinct color and luscious, custard-like texture of their kaya spread, which provided a rich and creamy flavor sensation.
Address: Balestier Plaza, 400 Balestier Rd, #02-01, Singapore 329802
Opening Hours: 8am - 8pm
8. BALANCE COFFEE
BALANCE COFFEE is located in Citadines Balestier and is opened by the same folks behind Geisha Specialty Coffee. Not only do they have coffee, but they also have mains such as Brunch, Pasta, Asian noodles, and rice. I ordered the prawn aglio olio comprising al dente linguine pasta tossed with garlic, mushrooms, and prawns. I don't think this portion and the amount of ingredients are worth the price tag of $10.80.
Address: 207 Balestier Rd, #01-02/03 Citadines Balestier, Singapore 329683
Opening Hours: Mon - Fri 7.30am - 8pm
Sat-Sun 8.30am - 8pm
10. Bugis Street Chuen Chuen Chicken Rice
Bugis Street Chuen Chuen Chicken Rice stands out as a renowned chicken rice vendor at Balestier Market, boasting a legacy that dates back to 1979. Despite relocating three times from its original Bugis location, its popularity remains unwavering. Offering two set variations, one accompanied by vegetables and the other with bean sprouts, customers have options to suit their preferences. I chose the the roast chicken drumstick, I savored its moist and tender texture, a testament to its quality. The rice, too, impressed with its fluffy and aromatic characteristics. Additionally, I found the peanut soup to be a delightful addition to the meal.
Address: 411 Balestier Rd, #01-12 Balestier Market, Singapore 329930
Opening Hours: 9am - 9pm
11. Balestier Bak Kut Teh
Balestier Bak Kut Teh is a well-established bak kut teh stall located in Balestier, having operated since 1966, boasting over five decades of experience in the industry. Our selection included premium loin ribs, braised pork belly, you tiao, and salted vegetables. While the premium loin ribs exhibited a predominantly chewy texture with occasional tender parts, the inconsistency for $12 was unexpected. The soup, being of the white variety, offered a peppery flavor with subtle garlic undertones. The braised pork belly stood out for its delicious flavor and tenderness, complementing the rice excellently. However, the you tiao seemed lukewarm and lacked the desired crunchiness.
Additionally, they offer the traditional bak kut teh option priced at $7, or the mixed option for $8 (choose 2), which provides a wider variety including pork slices, meatballs, or various pork innards.
Address: 365 &, 369 Balestier Rd, 329785
Opening Hours: 24/7
13. Whampoa Keng Fish Head Steamboat @ Balestier
Whampoa Keng Fish Head Steamboat is a renowned restaurant in Singapore, celebrated for its traditional fish head steamboat and a variety of zi char dishes. Established in 1998, it has been serving generations of customers with its flavorful offerings. The restaurant's hallmark is its fish head steamboat, featuring a richly flavored broth filled with thick slices of fresh fish, fried yam chunks, cabbage, and Tang Oh (Garland Chrysanthemum), topped with generous amounts of fried sole fish for added aroma.
14. BYD by 1826 | Zhongshan Park
BYD by 1826 at Zhongshan Park is a unique establishment that combines automotive retail with a dining experience. This venue offers an alfresco and a family-friendly, relaxed atmosphere.
As part of a collaboration between BYD, Vantage Automotive, and EightX Group, BYD by 1826 aims to merge the world of electric vehicles with hospitality, visitors can explore BYD's latest electric vehicle models while enjoying a curated dining experience. The establishment also provides exclusive benefits for BYD owners, including dining discounts and credits.
The Zhongshan Park outlet has recently undergone a revamp, featuring a cozier and minimalist Japanese-style interior that is pet-friendly indoors.
Address: 1 Jalan Rajah, #01-02 & 03, Singapore 329133
Opening Hours: 9 am–11 pm
15. Long House Soon Kee (Boneless) Duck Rice(长屋順記(起骨)滷鴨飯・粥・鴨面)
Long House Soon Kee (Boneless) Braised Duck Rice is a renowned hawker stall in Singapore, celebrated for its tender boneless braised duck served with flavorful yam rice and a rich, aromatic gravy. The stall's rich gravy is crafted from a blend of herbs and spices, offering a thick and fragrant complement to the expertly sliced duck meat. The accompanying chili dip, comprising sambal, garlic, and vinegar, adds a piquant kick to the meal.
Address: 411 Balestier Road, Singapore 329930
Opening Hours: 11:00 AM – 7:30 PM (or earlier if sold out)
Closed on alternate Wednesdays
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