REVIEW: Good Sarawak Kolo Mee stall in Singapore: Prince Noodles in Bendemeer Singapore

When it comes to culinary mastery, the true mark of excellence lies in a focused menu. Prince Noodles, a hidden gem, epitomizes this philosophy by offering just three types of Sarawak Kolo Mee. This concentrated selection ensures that every dish is a perfect masterpiece. On a recent visit, I decided to try their Signature Kolo Mee.

Address: Bgain @ Lavender Food Court, 380 Jln Besar, #01-10 ARC 380, Singapore 209000

Opening Hours: 11am - 11pm, Closed on Sunday

The Signature Kolo Mee from Prince Noodles includes handmade fishballs and tau kwa, adding a delightful texture to the dish. The fishballs are firm yet tender. The tau kwa, or crispy tofu, adds a contrasting crunch that pairs beautifully with the springy noodles.

Enhancing the savory profile of the dish, the minced pork is perfectly seasoned, offering a rich and hearty flavor that complements the lightness of the noodles. I opted to add an onsen egg, and it was a decision well-made. The egg's creamy yolk mixed into the noodles, creating a velvety sauce that elevated the entire dish.

The Kolo Mee is pre-mixed with a dark sauce, giving the noodles a glossy appearance and a subtle, yet effective, flavor. Topped with freshly chopped spring onions and fried shallots, the dish is a feast for the senses. Be sure to give the noodles an extra toss to fully incorporate these toppings, releasing a fragrant aroma and adding a slight crunch that contrasts delightfully with the softness of the noodles.

Overall, the Signature Kolo Mee at Prince Noodles is a comforting and enjoyable meal that stands out in its simplicity and execution. The combination of handmade fishballs, tau kwa, minced pork, and an optional onsen egg creates a dish that is both satisfying and memorable.