When experiencing the authentic charm of traditional old-school places, Hia Tai Kee stands out as a must-visit destination. This long-standing Chinese-style coffee shop in the heart of Bangkok has been delighting patrons with its rich history and delectable offerings for an impressive 72 years. Established in 1952, Hia Tai Kee has become a beloved institution, offering a unique blend of cultural heritage and culinary excellence.
Address: 78/4 ถนนประชาธิปไตย Banphanthom Alley, Phra Nakhon, Bangkok 10200, Thailand
Opening Hours: Mon-Sat 5.30am - 2.30pm
Sun 5.30am - 12pm
At Hia Tai Kee, the menu is a delightful mix of traditional Thai breakfast dishes and Thai interpretations of classic Western breakfast items. On my recent visit, I tried some of their renowned offerings, starting with the Kai Kra Ta and a Baguette Sandwich, all washed down with a refreshing iced coffee.
The Kai Kra Ta, a signature dish at Hia Tai Kee, consists of two perfectly fried eggs topped with savory minced meat, all served in a charming metal pan. This intriguing and flavorful dish is accompanied by a crispy baguette on the side. The eggs were cooked to perfection, their richness beautifully complemented by the well-seasoned minced meat. The combination was nothing short of delightful, providing a satisfying start to the day.
Next up was the Baguette Sandwich, another standout item on the menu. The open-faced bread, generously spread with butter and topped with sliced sausages, offered a delightful contrast of textures and flavors. The baguette was delightfully crispy, providing a perfect base for the savory toppings. Each bite was a testament to the skill and care that goes into every dish at Hia Tai Kee.
In a city that constantly evolves, Hia Tai Kee remains a cherished reminder of Bangkok's culinary heritage. Whether you're a long-time fan of traditional Thai breakfasts or a curious newcomer, a visit to Hia Tai Kee promises a memorable experience filled with delicious food and a warm, nostalgic atmosphere.
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